Half Day Cooking Class in a Typical Chiang Mai House
What Guests Love
- Market tour and fresh ingredients
- Hands‑on cooking with supportive instructors
- Large open kitchen, organized flow
- Take‑home recipe booklet
Guests say the experience begins with a guided market visit where fresh, local produce is introduced, then moves to a spacious open‑kitchen where participants cook side‑by‑side with friendly, patient instructors who explain each step. The class is well‑organized, includes transport to and from the hotel, and accommodates beginners while still offering new techniques for seasoned cooks. A printed recipe booklet is provided to recreate the dishes at home.
What to Expect
Thai Kitchen Cookery Centre is the first Thai cooking School in Chiang Mai. Welcome you into their traditional Thai teak wood house to share generations of family secrets. Introduction to Thai ingredients at the local market, make curry paste by yourself, cooking Thai foods by yourself, one person per work, Chaing Mai style room with air conditioning and take group photo together.
*The market tour is only for morning class
Menu
If you are interested in Full Day Class please click here
If you are interested in Private Class please click here
**Choose 5 dishes from 1,2,3,5,7 categories. (Morning and evening session)
**Choose 5 dishes from 1,2,3,4,7 categories. (Afternoon session)
1) Curry paste
- Green Curry paste
- Red Curry paste
- Massaman Curry paste
- Panang Curry paste
- Khao soi Curry paste
2) Curry
- Green Curry with Chicken
- Red Curry with Chicken
- Massaman Curry with Chicken
- Panaeng Curry with Chicken
- Chiang Mai Noodle
3) Stir Fried
- Fried cashew nut with chicken
- Sweet and sour mixed vegetable(Praew-Wan)
- Chicken with basil leaves
- Fried Noodle Thai style (Pad Thai)
4) Appetizer
- Papaya Salad (Som Tam)
- Spicy chicken salad (Larb kai)
- Glass Noodle Salad
- Chicken Satay
5) Soup
- Prawn and coconut milk soup (Tom Yum Kung)
- Chicken in coconut milk (Tom Kha Kai)
- Thai herb soup (Giang Liang)
- Spicy soup with Chicken
6) Dessert
- Sticky Rice with Mango
- Black Sticky Rice Pudding with Coconut Cream
- Fried Banana with Ice-cream
- Banana in Coconut milk
7) Spring rolls
- Fried Spring rolls (Por Pia Tod)
Schedule
Morning session
- 9:00 - 9:30 am: Pickup
- 9:40 am: Cooking Class
- 1:40 pm: End of the course
Afternoon Session
- 1:00 - 1:30 pm: Pickup
- 1:40 pm: Cooking Class
- 4:30 pm: End of the course
Evening session
- 4:00 - 4:30 pm: Pickup
- 4.30 pm: Cooking Class
- 8:00 pm: End of the course
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Pick up is included from the hotels in Chiang Mai area. Please write down your hotel address in the booking page.
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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