Creative Thai Cooking Class in Organic Farm with Market Tour

What to Expect

Founder & Cooking instructor Wandee

Born and raised Southern Thailand, growing up in her mother’s restaurant Wandee did her part, helping cook for the customers. Wandee left her home town Nakhon Si Thamarat to study Journalism in Bangkok.

Wandee is well-travelled with much time spent in South-East Asia, Europe and North America – the foundations for her cooking class. During her travels she worked as a cook in several countries. After her many years as a journalist, writing about food and culture, Wandee would often think back about the times spent cooking and teaching Thai food for many of her travelling friends. It was this experience and constant memories which inspired her to create her own cooking class.

Menu

Our Cooking Class has up to 33 menu options, Please select 3 menus from any category

In Bamboo, from the shell or the leaf

• Khao Lharm (Glutinous rice baked in a bamboo cylinder ) (ข้าวหลาม)
• Hoh Mok Maprao On (Steamed fish curry in a green coconut) (ห่อหมกมะพร้าวอ่อน)
• Ta ko perk (Taro pudding with coconut topping) (ตะโก้เผือก)

Curry mania (Make your own curry paste from scratch)

• Kaeng kieaw wan (Green curry) with chicken or seafood.
• Kaeng Massaman (Massaman Curry) with chicken.
• Kaeng Panaeng (Panang Curry) with chicken or seafood.
• Kaeng Chu Chee (Southern Thai Curry with coconut cream) with a selection of fish from the Andaman sea (Trevallies or barramundi)
• Kaeng Hung Lay (Traditional Northern curry) with pork

Soup Lovers

• Tom Kha Kai (Galangal soup with chicken)
• Tom Yam (Spicy soup) with chicken or prawn)
• Plamuk Yadsai (stuffed squid soup with pork)
• Tom Krati Pak Krud (Paco Fern in coconut soup)

Top 5 Thai Street food menu

• Pad Kaphao kaidao (Pan fried chicken, pork or seafood with basil, fried egg on top)
• Kung Pad Kee Mao (drunken prawn, stir fried prawn with finger ginger, herbs and a beer)
• Pad see ew kai (Pan fried flat noodle with dark soy sauce and chicken)
• Moo tod kratiem (Pan fried pork with garlic and pepper)
• Kuay Tiew Nam (Noodle soup with chicken or pork)

Well prepared Party Menu

• Moo-Takrai (deep fried minced pork wrapped in lemon grass)
• Kung Sarong (deep fried wrapped shrimp with egg noodle)
• Por pia tod (deep fried vegetable spring roll)
• Kai Hor baitoey, Deep fried chicken with pandanus and kaffir lime leaf.

Full flavored Salad dishes.

• Yum Huaple (Banana Flower salad with prawn and roasted coconut)
• Yum Tale (Spicy seafood salad)
• Yum Som O (Pomelo salad with prawn and roasted coconut)
• Som Tum (Papaya salad with dried shrimp)

What a tasty dessert

• Khao Nieaw Mamuang (sticky rice with mango)
• Kluay Buad Chee (Banana in Coconut milk)
• Khanom Krok (Thai pancake with coconut cream on top)
• Bua Loi (Glutinous rice ball in coconut milk with pumpkin, sweet potatoes and blue peas juice)
• Sangkaya Khao Nieaw Dam (steamed black sticky rice custard)
• Roti (Thai pancake with banana or mango)

National and occasional dishes

• National dish- Pad Thai Kung (Stir-fried noodle with chicken or prawn)
• Occasional dishes (Song Kran Festival dishes); Khao Chae (Candle smoked rice in ice water) with different side dishes

Additional menus can be requested by the clients. We are flexible with what you want to cook.

Schedule

Morning Class Schedule

• 9:30 am: Pick up at the hotel
• 10:20 am: Market tour at local market
• 10:40 am: Cooking
• 12:10 pm: Get together for having lunch and share your meal with each other
• 1:20 pm: Photo opportunities in beautiful organic garden
• 2:00 pm: Arrive back to the hotel

Afternoon Class Schedule

• 3:30 pm: Pick up at the hotel
• 3:50 pm: Market tour at local market
• 4:10 pm: Cooking
• 5:40 pm: Get together for having lunch and share your meal with each other
• 6:20 pm: Photo opportunities in beautiful organic garden
• 6:40 pm: Arrive back to the hotel

* This class is occasionally not available in the morning class