Indian Vegetarian & Vegan Cooking Class
What Guests Love
- Welcoming, knowledgeable hosts
- Hands‑on cooking of authentic dishes
- Learn techniques beyond recipes
- Memorable cultural experience
Guests say the hosts create a warm, welcoming atmosphere and answer every question, making the experience feel like a home visit. Participants get hands‑on practice preparing a variety of Indian vegetarian and vegan dishes, from curries to chapatis, and pick up cooking tips not found in recipe books. The class includes a market‑style spice walk, adding authentic cultural context, and many describe it as a highlight of their trip.
What to Expect
We did a research on Indian food in which we discovered a very big misunderstanding foreign people believe that Indian food is not beneficial for health it uses too much oil, chilies and spices. People feel that much more spices are needed to make Indian food requires a lot more ingredients people also think that there spices will not be available in their country. But this is just the perception of people.
We have a very good solution for it we will tell you the identity of all the spices in our cooking class and will also teach you the process of making spices so that you can make easily all this spices in you home. After joining the class here you can easily identify spices and you can easily find these spices in any super store in your country.
We want to tell you that don't believe what you heard.
Menu
Vegetable Curries
- Matar paneer (green peas with cottage cheese)
- Palak paneer (spinach with cottage cheese)
- Alu gobhi
- Eggplant masal
- Bhindi
masala - Malai
kofta - Aloo palak (potato spinach)
- Ladies fingers (Okra)
- Cucumber curry
- Eggplant fry
- Green
Chutney - Lemon Garlic
Chutney mint Chutney coconut Chutney
Dal & Rice
- Plain lentils
- Spinach lentils
- Lentils
fry - Plain Rice
- Steam rice
- Pulao (Rice with
Vegetable ) - Lemon rice
- Healthy khichdi.(rich,lentils with lot of (vegetables)
- Yogurt rice
- Dosa
- Sambar
Sweets
- Semolina desert
- Carrot desert (carrot with milk)
You can select 4 types of
Schedule
Morning Class:
- 11:00 am: Beginning of the class
- 1:30 pm: Start enjoying the dishes you've cooked
- 2:00 pm: End of class
Afternoon Class:
- 5:30 pm: Beginning of the class
- 8:00 pm: Start enjoying the dishes you've cooked
- 8:30 pm: End of class
Meeting Point
Meeting point is at the school, however, if you would want a pickup service, we can arrange it for an extra fee. We provide pickup from Agonda beach, Palolim beach and around 20 kilometers from Patnem beach.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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