Guests say the experience feels like a welcoming family dinner, with the host team greeting visitors warmly and sharing stories. Participants enjoy a hands‑on cooking session that begins with a local fruit and vegetable market tour, using fresh ingredients to prepare a variety of authentic Indian dishes, many of which are vegetarian. Detailed recipe PDFs are sent afterward, making the class easy for beginners and those seeking to recreate the flavors at home.
It starts with handpicked spices and vegetables by visiting a local market. Return home with raw material required for delicious dishes to be cooked by you. Light up the Charcoal Tandoor, Indian chullha made of clay .Cook different dishes on these 2 different things and feel the difference. Smell the flavor of smoke of charcoal and wood being absorbed by food which gives cooked dishes a true Indian flavor. learn the use of different Indian spices in food and about there medicinal benefits. Enjoy the Indian food cooked by you with some help from us. Share a few laughing moments along the way!
This is a different kind of experience suited for the culinary enthusiast.
Learn different types of traditional Indian cooking like never before. Learn the method of the preparation of Indian food and some of India’s best known dishes.
An experience with combination of learning an Indian dish followed by indulging the tummy with the fineness cooked.
Choose any 4 options for cooking class
Starters
Main course with Daal (Lentil)
Veg/Non veg recipe in Gravy (Pick one)
Vegetable Dry (Pick one)
Rice (Pick one)
Bread (Pick one)
Sweets (Pick one)
Morning Class:
Evening Class:
Suroth House, D-231/B, Tulsi Marg, Banipark, Jaipur.
You will receive the confirmation of your booking within 24 hours.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.