Balinese Cooking Class at Tapa Tepi Kali Canggu with a Small Group
What Guests Love
- Friendly, attentive staff
- Hands‑on cooking with fresh ingredients
- Vegetarian & vegan menu options
- Recipe handouts and certificates
Guests say the class offers a welcoming atmosphere with friendly, helpful staff who guide participants through hands‑on cooking using fresh, local ingredients. The experience is well organized and suitable for beginners, allowing guests to create multiple Balinese dishes from a single base paste. Flexible menu options include vegetarian and vegan choices, and participants receive printed recipes and a certificate to take home, making it a memorable culinary highlight of their stay.
What to Expect
Explore the taste of Balinese cuisine at Tapa Tepi Kali Cooking Class. with professional and experienced chef Made Artadana and Ary Pedi Raga who will teach with patient every steps to prepare 3 dishes every class and you can enjoy the dishes that you prepared with our chef after the class.
Menu
MENU I
- Lawar Kacang (Long bean, grill coconut & "base gede" Balinese spices)
- Soup be Pasih (Balinese soup with mahi mahi fish,Shrimp and squid)
- Pepes Be Pasih (Grill Mahi mahi fish in banana leaf)
- Pisang Rai (Balinese banana dumpling with palm sugar sauce)
MENU II
- Jukut Bejek (Long bean with Balinese spices)
- Gerang Asem (Balinese chicken soup with "Base Gede" Balinese spices)
- Sate ayam (Chicken satay on lemongrass sauce)
- Dadar Gulung (Balinese crapes with palm sugar and grated coconut)
MENU III
- Jukut Kelor (Moringa leaf with "Base Gede" Balinese spices)
- Jukut Meurab (Long bean, spinach, Bean Sprouts, carrot ,Grated coconut and Balinese spices)
- Tahu Tempe Mesanten (Local Tofu , Tempe and vegetable with Balinese curry and coconut cream)
- Kolak Pisang (Indonesian dessert with banana, coconut cream and palm sugar)
Schedule
From Monday to Sunday
Morning class:
- 12:00 pm: Meet with Chef Prisma Adi
- 12:15 pm: Cooking class
- 2:00 pm: Lunch
- 3:00 pm: End of course
Afternoon class:
- 4:00 pm: Meet with Chef Prisma Adi
- 4:15 pm: Cooking class
- 6:00 pm: Dinner
- 7:00 pm: End of course
Getting There
This activity includes a free pick-up to the location.
Meeting Point
Pick up service included for specific areas, please see below - Drop-off is NOT included. Included pickup in: Canggu Echo Beach Area only and other Area will be charge depend which area we pick you up. For detail in regard cost for pick service feel free to contact our reservation.
Included Highlights
Additional Information
Pickup Option
We are available to pick up and drop off services for free within Canggu Batu Bolong, Padang Linjong and Pererenan area. For transfer from Berawa, Seminyak, Kuta, Nusa Dua, Sanur and Ubud is with additional cost for transportation.Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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