Enjoy Basic Tempura Cooking Class
What Guests Love
- Friendly instructor
- Private, intimate setting
- Warm local experience
Guests say the instructor was super‑nice and engaging, creating a friendly atmosphere during the one‑on‑one session. The private format made the class feel intimate and allowed for relaxed conversation, giving a warm, local feel to the experience. Participants appreciated the personal attention and the sense of authenticity that comes from a small‑scale, locally focused cooking lesson.
What to Expect
Master the art of tempura at Sakura cook. Understand the steps to make Dashi (traditional Japanese stock), which is used as a base for soup and dipping sauce. Then make 6 types of Tempura. The presentation is important in Japanese culture, so learn to set in an artful way, then enjoy your meal.
As ingredients, this class uses flour (gluten) and shrimp.
For vegetarian/vegan and Muslims
- The dishes can be changed to vegetable ingredients
- This class does not use pork. It is possible to change to Haral seasoning
- Please request three days in advance
Menu
- Tempura: Vegetables (3), Seafood (2), Mix (1)
- Clear soup, Dashi
*Served with steamed rice, chilled Tofu
Schedule
Lunch class:
- 11:30 am: Start class
- 11:35 am: Japanese broth, clear soup and dipping sauce
- 12:00 pm: Prepare tempura butter and the ingredients of tempura
- 12:30 pm: Fry 6 kinds of tempura
- 1:00 pm: Tasting
- 1:30 pm: End of the cooking class
Dinner class:
- 5:30 pm: Start class
- 5:35 pm: Japanese stock, clear soup and dipping sauce
- 6:00 pm: Prepare tempura butter and the ingredients of tempura
- 6:30 pm: Fry 6 kinds of tempura
- 7:00 pm: Tasting
- 7:30 pm: End of the cooking class
Meeting Point
The name of the building is "Felista Horie". Please come directly to this building and call 401 on the intercom.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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