Home Cooking Class with Central Market Tour in Dalat
What Guests Love
- Market tour with fresh ingredients
- Friendly, knowledgeable host
- Hands‑on cooking of local dishes
- Delicious, authentic flavors
Guests say the experience combines a lively market walk where participants pick fresh, local ingredients and a warm, knowledgeable host who guides them through hands‑on preparation of three traditional dishes. The setting feels like a family kitchen, making the cooking process enjoyable and informative. Guests consistently highlight the tasty results and the authentic taste of the regional cuisine as a memorable highlight of their visit.
What to Expect
Our cooking class provides a great experience in traditional Vietnamese cooking and culture. you will explore the colorful variety of Vietnamese markets by sounds, eyes, smells and taste to see real daily life that shapes the contours of colorful Vietnamese cuisine.
The course spends five hours includes colorful Central Market Trip, cooking, enjoying our meals, relaxing in our garden, and learning about Vietnamese culture as well.
Menu
The school will prepare the dish of the season, if you have preferred dish, please write down in the booking page.
Vegetarian menu available
1. Starter (choose one)
- Taste of Central Highlands with Fresh or Fried Spring rolls
- Stuffed shiitake mushrooms
- Traditional Vietnamese pumpkin soup
- Banana salad (with chicken or pork ear)
- Vegetable and crab soup
- Stuffed cabbage soup
- Color soup: khoai mỡ
2. Main dishes (choose two)
- Phở - Traditional Vietnamese Noodle Soup
- Phở Bò: Beef Noodle Soup
- Phở Gà: Chicken Noodle Soup
- Phở Cá: Fish Noodle Soup
- Bún Rêu Cua: Crab Noodle Soup
- Bún Thịt Nướng: Grilled pork on charcoal with noodle)
- Bún Rêu Chay: vegetarian Noodle Soup
- Stir-fried chicken with lemongrass and chili
- Stir-fried abalone mushroom with lemongrass and chili (vegetarian)
- Stir-fried beef with lemongrass and chili
- Beef wrapped with guise leaves
- Stuffed tomato with meat
- Stuffed bell peppers
- Tofu wrapped with guise leaves (vegetarian)
- Stuffed mushrooms cooked in soya sauce ( can be vegetarian)
- Steam fish with coconut sauce
- Chicken curry
- Beef curry
- Shrimp curry
- Stuffed tofu with tomato sauce (can be vegetarian)
- Tofu wrapped with guise leaves (vegetarian)
- Fried tofu with tomato sauce(vegetarian)
- Stir-fried tofu with lemongrass and chili (vegetarian)
- Vegetarian curry
- Caramelize tofu and mushroom
Schedule
Morning Class
- 8:30 am: Meet at the school
- 9:00 am: Cooking class
- 12:30 pm: Enjoy the meal
- 1:00 pm: End of the class
Afternoon Class
- 4:30 am: Meet at the school
- 5:00 am: Cooking class
- 9:00 pm: Enjoy the meal
- 9:30 pm: End of the class
Meeting Point
The exact address will be shared in your booking confirmation.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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