Guests say the host made them feel instantly at home in a cozy apartment, offering friendly, attentive guidance throughout the session. They enjoyed a hands‑on experience, especially crafting pasta with a traditional chitarra, and praised the delicious, authentic Italian dishes they prepared. The supportive instruction and welcoming environment left them eager to return for more cooking adventures and they look forward to exploring additional regional recipes.
We will prepare 5 course menù, including appetizer, fresh pasta from scratch, second course with side dish and dessert.
The menù will change depending on seasons and availability of fresh products, but just for an example can be:
Fresh anchovies fried or Panelle (chickpeas slides fried)
Fresh pasta alla Norma or Spaghetti with fresh sardines and wild fennel
Swordfish rolls or Sardinas "Beccafico" or Sicilian meat rolls
Eggplant Caponata or Orange and fennel salad
Cannoli or Biancomangiare or Semifreddo (almond or pistacchio)
According to the fresh and seasonal ingredients, we will make some of these Sicilian dishes:
We will meet in "piazza San Giovanni" , Giardini Naxos , in front of the church Santa Maria Immacolata. From here, we will walk just a few minutes and reach our kitchen.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.