Evening Cooking Class in Ancient Town with Red Bridge
What Guests Love
- Charming riverside setting
- Engaging, knowledgeable instructor
- Accommodates dietary needs
- Hands‑on cooking with tasty results
Guests say the class takes place in a beautiful riverside setting that feels relaxed and well‑organized, and the instructor is praised for being clear, funny and passionate about the cuisine. Participants appreciate the hands‑on approach that lets them prepare a variety of dishes, while the host team readily adapts to vegetarian, vegan and allergy requirements. Fresh, authentic ingredients make the meals both delicious and memorable.
What to Expect
Our evening class (6pm to 8pm) is an interesting and fun way to learn about the local cuisine. Together we prepare 3 dishes before sitting down for dinner (included in the price) to enjoy our efforts.
Your chef will introduce you to the local ingredients, take you through the preparation, and explain the Hoi An style of cooking. Then it is your turn to chop, grate, crush, slice, roll and cook the ingredients into a delicious meal.
Your 5-course dinner also includes 2 additional Hoi An specialties - White Rose and Fried Wanton. These secret recipes are made by only 1 family in Hoi An, and are included in the meal, but are not part of the cooking class.
Menu
- Spring Rolls Hoi An Style
- Hoi An Beef Salad in a Bamboo Basket
- Grilled Fish in Banana Leaf
- White Rose
- Fried Wanton
Vegetarians are provided with replacement ingredients.
Schedule
- 5:50 pm: Meet at Hai Cafe with welcome drink
- 6:00 pm: Start of cooking class
- 7:15 pm: Have dinner at Hai Cafe
- 8:00 pm: End of the class
Meeting Point
Hai Cafe Restaurant- 2 entrances @ 98 Nguyen Thai Hoc Street / 111 Tran Phu Street Hoi An, VietnamIncluded Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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