US$ 75 per person

Time

Persons

Total US$ 75

✓ All taxes and fees included

Free cancellation until 48 hours before start

Cook Singapore's Most Famous Dishes

US$ 75 per person

5.00 2 reviews

Starting times

10am • 2pm • 5pm

Duration

2 hours

Group Size

2–9+ guests

Language

English

Free cancellation until 48 hours before start

Vegan & Vegetarian Friendly

What Guests Love

Friendly, knowledgeable instructor
Hands‑on cooking of multiple dishes
Authentic local flavors, vegan options
Convenient cultural location

Based on recent verified reviews

Guests say the instructor guides the group with clear, friendly direction, allowing plenty of time to converse, cook and taste each dish. The experience is hands‑on, covering three classic local recipes—including a vegan main—and provides simple printed recipes for home use. Participants appreciate the authentic flavors and cultural insights, noting the convenient location in a vibrant cultural area of the city.

Read all 2 reviews →

What to Expect

It's no exaggeration to say that Singapore is a food-obsessed country – and there's no better way to experience Singapore's food scene that by taking a cooking class.

In our hands-on cooking class, you'll learn how to cook local dishes that Singaporeans love to eat. Singaporean cuisine is known for its fusion of many different cultures, including Malay, Chinese, Indian, Eurasian and Peranakan, and you'll see the influence of each of these cultures in your dishes.

Our local chefs will guide you through each recipe step-by-step, and you'll even take the recipes back home with you.

Join us for a full immersion into Singapore's delicious food heritage and culture.

Schedule

Lunch Class

10:00 am: Begin with an introduction to the chef and the ingredients
10:30 am: Start the hands-on cooking class
11:30 pm: Enjoy your own homemade Singaporean food in a cozy atmosphere
12:00 pm: End of the culinary experience

Afternoon Class (we have two sessions, one starting at 2pm and the second session starting at 5pm)

2:00 pm: Begin with an introduction to the chef and the ingredients
2:30 pm: Start the hands-on cooking class
3:30 pm: Enjoy your own homemade Singaporean food in a cozy atmosphere
4:00 pm: End of the culinary experience

Meeting Point

Meet at the school. The school is located 5 minutes walk from Lavender MRT Station

* The exact address will be shared in your booking confirmation.

Included Highlights

Cook traditional Singaporean food

Full course meal

Learn from a experienced chef

Vegetarian applicable

Additional Information

Confirmation

You will receive the confirmation of your booking within 24 hours.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Reviews

5 /5

5.00

Based on 2 verified reviews

Steve

Feb 2023

Great class

Denise was a great instructor. Three dishes prepared under her guidance and direction. Recipes given when the class was done. Will prepare at home. Highly recommend!

Mitsukuni

Jul 2020

Local cooking experience at relaxed pace

The class was paced well and Robin made sure we had enough time to converse, cook, and eat. I’m originally from Japan and live in Singapore for about 8 years and decided to join this experience to cook local cuisine myself as circuit breaker (similar to “lockdown” in other countries) reduced outside food options and taught us how important it is to cook at home. For mains, we chose Sayur Lodeh for myself as I’m vegan and Laksa for my partner and we also cooked Kueh Dadar as dessert. The recipes are simple enough for us to try cooking at home. Robin taught me some local facts about ingredients and a few things to note in cooking our chosen dishes. I’ve never cooked curry in coconut milk so it was my first experience to cook local curry. In hindsight, we could’ve chosen something other than laksa as a non veg option for my partner as ingredients and recipes are similar for laksa and sayur lodeh. Nevertheless, my partner is a Singaporean and she loved laksa very much and claimed it tasted more natural and flavorful with more spices and better fragrances than those that are diluted and loaded with MSG in hawker stalls. I also liked the convenient location that is also in a cultural area of Singapore. Partially thanks to travel restrictions, the class was private and I didn’t see any other guests. The experience was personable and memorable. Thank you, Robin!