Cooking Class in Laplapan Village with Market and Rice Field Tour
What Guests Love
- Family‑run, warm hosts
- Hands‑on cooking with market produce
- Authentic Balinese culture experience
- Well‑organized and beginner friendly
Guests say the class feels like a welcoming family home where warm hosts guide participants through hands‑on cooking using fresh market ingredients and a rice‑field backdrop. The experience offers authentic insight into Balinese culture, from traditional dishes to spiritual offerings, and is thoughtfully organized for beginners. Guests leave with a recipe booklet and fond memories of the friendly, professional atmosphere.
What to Expect
Discover the flavors and ingredients from the wonderful Island of Gods.
First, we will take you to the local markets, so you can see our native ingredients, offerings and try some Balinese snacks.
After the local market, we will pass by some beautiful rice fields and explain the growing process of the rice plants.
And then, you will go to our traditional Balinese home in the peaceful Laplapan Village, where our family will expertly assist you in creating your own Balinese food. We'll also show you how to make crafts made with young coconut leaves, as well as canang sari (offerings) as a part of a cultural Balinese offering ceremony.
Menu
Regular menu
- Jukut Ares Kacang Barak (traditional Balinese soup with balinese bean and banana trunk)
- Sayur Me Urab (mixed vegetable with Balinese spice)
- Sate Lilit Be Siap (minced chicken satay)
- Sate Tusuk (chicken skewer)
- Tum Be Pasih (fish with Balinese spice wrapped in banana leaf)
- Tempe Basa Gede (sweet tempe with basic yellow sauce)
- Sambal Matah (raw spices with coconut oil)
- Base Kacang (peanut sauce)
- Godoh Biu (fried banana fritter )
- Nasi Sele (steamed rice with sweet potatoes)
Vegetarian Menu
- Jukut Ares Kacang Barak (traditional Balinese soup with Balinese beans and banana trunk)
- Sayur Me Urab (mixed vegetable with Balinese spice)
- Sate Tempe (tempe skewer )
- Sate Tahu (tofu skewer )
- Tum Tahu (tofu with Balinese spice wrapped in banana leaf)
- Tempe Basa Gede (sweet tempe with basic yellow sauce)
- Sambal Matah (raw spices with coconut oil)
- Base Kacang (peanut sauce)
- Godoh Biu (fried banana fritter )
- Nasi Sele (steamed rice with sweet potatoes)
Schedule
- 8:00 am: Pick up at your hotel in Ubud
- 8:30 am: Visit the local traditional market
- 9:00 am: Rice field and explain the uniqueness of the rice plant
- 9:20 am: Back to our home. We will serve some snack and welcome drink.
- 9:30 am: Make the young coconut leaf offering "Canang Sari" And explain the structure of Balinese traditional house.
- 10:00 am: Start the traditional Balinese cooking class
- 12:00 pm: Enjoy the lunch that you made by your own hands.
- 1:00 pm: Back to your hotel
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Free pick up at your hotel in Ubud center.
If you are staying outside of Ubud, please meet us at 8:00 am at the Pejeng Traditional Market.
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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