Guests say the class takes place in a small, authentic restaurant setting that feels like a home kitchen, adding to the cultural experience. The instructor is consistently praised for being kind, energetic and thorough, making the lessons easy to follow even for beginners. Participants appreciate the hands‑on format, preparing several traditional dishes themselves, and note the well‑organized schedule that ensures a smooth, enjoyable learning day.
Sarang Cookery welcomes you to our home built in 1928, to a trip down memory lane to a unique experience of history, culture, food & love from the 15th century. The Peranakan created the earliest fusion food, a blend of Chinese, Malay & Indian cooking techniques with local ingredients. With freshest ingredients, no added MSG. There is no fixed menu we will cook 3 dishes. We take into consideration food allergies and food restrictions.
After we finish the class, we will enjoy a lovely meal together.
1. Mains (choose 1)
2. Meat - (choose 1)
3. Vegetables (choose 1)
10:30 am: Meet at the Cooking School. Introduction to ingredients
10:45 pm: Cooking Class starts
12:30 pm: Taste your dishes!
1:30 pm: End of Session
The exact address will be shared in your booking confirmation.
You will receive the confirmation of your booking within 24 hours.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.