Guests say the instructor creates a lively, entertaining atmosphere while guiding participants through hands‑on preparation of classic local dishes, from delicate dumplings to simple beef noodle soup. The ingredients are fresh, producing flavorful results that rival market‑bought versions, and even the bubble tea is praised for its balanced sweetness. Throughout the session, the host shares engaging stories that deepen understanding of the local culture.
Taiwanese people eat breakfast like queens and kings. Taiwanese breakfast foods are a vast collection of appetizing and accessible dishes that are served warm and definitely worth getting out of bed for!
During the class, you will make the multi-layered Scallion Pancakes from scratch. Also, you will learn the secrets of making the tender and soft egg crepe (Dan Bing). Even the soy milk will be made from fresh soybeans! Seize the opportunity to experience this amazing Taiwanese breakfast feast!
Breakfast from scratch
Address: 2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City, Taiwan Transport by MRT: Take MRT Green Line or Red Line to R11/G14 Zhongshan Station. Go out from Exit 6 and walk for 3 minutes. Transport by HSR/TRA: Take a train to Taipei Main Station. Go out from Entrance North 3 and walk for 6 minutes.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.