Learn pasta, ravioli and gelato with a chef in Rome city center!
What Guests Love
- Expert, engaging instructor
- Hands‑on pasta and gelato making
- Authentic Italian flavors
- Great for families and beginners
Guests say the instructor is welcoming, knowledgeable and entertaining, guiding participants through hands‑on preparation of fresh pasta, ravioli and pistachio gelato. The experience feels authentic, with recipes that taste like the best they’ve enjoyed on their travels. Families appreciate the inclusive atmosphere, and beginners leave feeling confident they can recreate the dishes at home.
What to Expect
We will meet in via del Governo Vecchio in the fascinating historical city center of Rome where I have my kitchen space in a building that dates 14th hundred. I welcome you to my well-equipped kitchen where I will teach you how to make an amazing gelato, pasta from scratch with 2 shapes, and ravioli.
I would like to share with you my passion by teaching you how to make the perfect pasta and Italian gelato!
Menu
- Fettuccine with amatriciana sauce
- Ravioli stuffed with ricotta and spinach with butter and sage
- Gelato
- Macarons
Schedule
Morning Class:
- 11:30 am: Meet at Via del Governo Vecchio 34
- 11:50 am: Start cooking experience
- 1:00 pm: Tasting and eating
- 1:30 pm: End of class
Evening Class:
- 6:30 pm: Meet at Via del Governo Vecchio 34
- 6:50 pm: Start cooking experience
- 8:00 pm: Tasting and eating
- 8:30 pm: End of class
Meeting Point
Via del Governo Vecchio 34
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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