Guests say the class takes place in a stunning garden kitchen surrounded by lush scenery, creating a memorable backdrop for the experience. The host team is praised for their warm, humorous, and expert guidance, making the learning environment welcoming and informative. Participants appreciate the hands‑on market visit and cooking process, which highlight fresh, local ingredients and traditional Balinese techniques. The result is authentic, flavorful dishes that deepen guests’ understanding of Balinese food culture.
Class discussions are relaxed and friendly and are held in the elegant grounds of the second Honeymoon Guesthouse. They include specific references to the role of food in Balinese society, its ceremonial use and religious importance.
Participants learn about the exotic herbs and spices used in ceremonial and everyday Balinese dishes and are encouraged to actively help prepare the lavish Balinese feasts that will then be enjoyed with a glass or two of the local rice wine or homemade hibiscus tea.
Tuesday
Thursday
Tuesday & Thursday
7:15 - 7:45am: Please be at pick up on points or head to Casa Luna Restaurant before 8am.
8am: Market tour starts.
9:00am: We walk and head back to Honeymoon Guesthouse where the cooking class will be held.
9:15am: Refreshments served.
9:30am: Cooking class starts with an introduction to Balinese spices followed by the preparation and cooking of the dishes.
12:00pm: A family-style Balinese feast is served.
12:30pm: Dessert with Balinese tea or coffee.
1:00 pm: End of the course
This activity includes a free pick-up to the location.
Free Shuttle Service Meeting Points Location and Map: please write down the preferred location
There will be a surcharge fee outside Ubud Area, kindly contact us for pricing details.
You will receive the confirmation of your booking within 24 hours.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.