Homemade Baklava Workshop
What Guests Love
- Warm family‑like atmosphere
- Hands‑on phyllo dough making
- Guided by friendly local hosts
- Authentic Turkish baklava experience
Guests say the workshop feels like joining a Turkish family, with the host team warmly guiding participants through every step. Beginners appreciate the supportive, hands‑on approach to making ultra‑thin phyllo dough and assembling baklava. The instruction is clear and personal, allowing guests to learn traditional techniques while tasting the authentic results, making it a memorable cultural highlight of their trip.
What to Expect
Experience infamous Turkish hospitality directly from the heart of an authentic Turkish home in Istanbul . Spend a day learning to make traditional Baklava in a warm, loving environment. The steps will be explained and translated by a guide who will accompany you during your learning, and will be demonstrated with love and care by knowledgeable housewives.
Despite the workshop being flexible with timings, we usually start at 10:00 or 10:30 am.
Our guide will pick you up from your hotel and take you to Sefakoy, a stunning example of a modern Turkish neighbourhood within Istanbul. Your day will consist of 3-4 hours of creating the baklava. After this, while the baklava is being cooked, our guide will take you to Aqua Florya for 1 – 1.5 hours of free time in which you can relax, shop and sightsee to your heart’s content on the sea front.
After a short 15 minute drive back to the kitchen, you will learn how to make the syrup that is poured over the baklava to give it its finishing touch.
The baklava is then delivered to your hotel the next morning once it is 100% ready, as the syrup needs time to cool and seep into each layer of the baklava. And there you have it! A unique skill and a home that will stay with you for a lifetime.
Menu
What is Baklava?
You must taste baklava during your stay in Istanbul. The recipe may sound too easy to be true: chopped nuts are spread in between the phyllo (yufka) layers, dressed with butter, baked and sweetened with syrup or honey. But the excellence depends on the quality of the flour, the thinness of the dough (phyllo) and the proportion of the syrup.
Baklavais a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of phyllo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey.
Schedule
- 10:00 am: Pick up from your hotel
- 3:00 pm: End of class
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Included
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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