Hands-on Traditional Morning Cooking Class with Market Tour
What Guests Love
- Beautiful homely kitchen setting
- Knowledgeable, friendly host team
- Hands‑on cooking with fresh market ingredients
- Recipe book and easy‑to‑follow instructions
Guests say the class takes place in a tranquil, homely kitchen overlooking rice fields, creating a relaxed atmosphere. The host team is praised for their warmth, deep local knowledge, and ability to guide participants of all skill levels. Guests appreciate the hands‑on approach, fresh market‑sourced ingredients, and the chance to learn authentic Balinese dishes. They also value the organized itinerary, dietary flexibility, and the takeaway recipe book for recreating meals at home.
What to Expect
We combine a stunning location showcasing Balinese & traditional Indonesian foods to suit all tastes. We aspire to provide high-quality service and an experience that you will never forget.
Travel through the world of Balinese & Indonesian cooking and learn a beautiful, healthy menu cooked with fresh ingredients, perfect for any season. Think of gorgeous, delicious, exotic, fragrant, fresh herb-flavoured dishes with sweet & sour flavours to delight your family and friends.
Our philosophy regarding preparing and cooking food in our class is simple. We believe hands-on training in the kitchen is the best way to learn how to cook.
Menu
10 Dishes
- Beef Rawon/ Javanese Beef Soup
- Potato Croquettes / Perkedel Kentang
- Prawn and Red Snapper Curry / Kari Ikan Laut
- Chicken Lemongrass wrap in Banana leaves / Ayam Betutu
- Cucumber, Pineapple Pickles / Acar
- Indonesian Fried Noodle / Mie Goreng
- Indonesian Fried Rice / Nasi Goreng
- Rice Ball with Palm Sugar / Klepon
- Sambal Matah
- Sambal Tomat
- Free-flow water and soft drink
*Vegetarian option applicable
Schedule
- 8:00 am: Pick up from your Hotel or Villa with air-conditioned transport
- 8:30 am: Traditional market visit
- 9:30 am: Arrived at the cooking school, our home.
- 9:35 am: Local Balinese breakfast with coffee or tea and cold towel is served
- 9:45 am: Herb and spice lecture
- 10:00 am: Hands-on cooking lesson and recipe booklet to take home
- 12:45 pm: Lunch, we will serve your own cooking at our balcony with 180° spectacular rice field, mountain and ocean view.
- 1:30 pm: End of the class and return back to your Hotel or Villa.
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Free pickup for Kuta, Legian, Seminyak, Canggu, Pererenan, Kerobokan, and Tanah Lot.
Other areas: Uluwatu, Nusa Dua, Jimbaran, Sanur, Ubud, Balian Beach, a transport fee of IDR 400.000 per car (6 ppl max.), pay at arrival.
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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