Flavors of Oaxaca: Cooking Class with No Set Menu + Local Market Tour
What Guests Love
- Expert, personable instructor
- Hands‑on cooking with market‑sourced ingredients
- Authentic Oaxacan dishes & cultural insight
- Flexible menu & accommodating dietary needs
Guests say the class is led by a knowledgeable, friendly instructor who creates a relaxed, social atmosphere. They appreciate the hands‑on experience that begins with a guided market walk, ensuring fresh, local ingredients for a variety of authentic Oaxacan dishes such as mole, tacos and desserts. The flexible, menu‑customizable format accommodates vegetarian and vegan preferences, and the well‑organized session leaves participants confident to recreate the cuisine at home.
What to Expect
There is no fixed menu, we present menu options and the students decide what they would like to cook.
You'd learn how to cook tortillas, 3 types of salsas, an appetizer, soup, mole, dessert and a drink.
Morning classes last approximately four and a half hours, from Tuesdays through Saturdays at 10 am and Sundays at 11 am.
We take into consideration food allergies and food restrictions.
Menu
- Tortillas
- 3 types of salsas
- An appetizer
- Soup
- Mole
- Dessert
- A drink
We take into consideration food allergies and food restrictions.
Schedule
Tuesdays - Sundays
- 10:00 am: Market Tour
- 11:00 am: Beginning of the class
- 2:30 pm: End of class
Meeting Point
Jacobo Dalevuelta 200 almost corner with Reforma street, next to Jardín Conzatti.
Included Highlights
Additional Information
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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