From Thai Garden to the Wok: Cooking Class with Fresh Ingredients
What Guests Love
- Beautiful garden setting
- Friendly knowledgeable instructors
- Hands‑on market‑to‑wok experience
- Recipe book provided
Guests say the class takes place in a peaceful, scenic garden with easy access to a local market, offering fresh, garden‑grown herbs and vegetables. The host team is consistently described as friendly, humorous and knowledgeable, guiding small groups through each step. Participants enjoy a hands‑on approach, preparing multiple Thai dishes—including options for vegetarians and vegans—and leave with a printed recipe book to recreate the meals at home.
What to Expect
Welcome to Siam Garden Cooking School in Chiang Mai, Thailand. At our Cooking School, you will learn how to prepare and Cook fresh Thai Food. We offer you some of the most popular Dishes include Tom Yam Kung, Khaw Soi, Som Tam or Pad Thai.
Here you get a relaxing time with fresh air at our beautiful Garden. Enjoy the Time between the Cooking at our Thai Pavilion in the Garden or in our Northern Style Room.
Fonnie, which is the leader of the Team, and her Husband Michael are your Host’s at cooking school. She’s looking back on more than 20 years of experience in Thai Cooking include around 10 years as Chef in different Thai Restaurants in Switzerland. Come and join the Time with us and let us tell you our Secrets!
Course Includes
- Local Market or Garden Tour
- One Person One Work Station
- Make Your Own Curry Paste
- Full Color Recipe Book
- Chiang Mai Style Room with Air Conditioned
- Eating by Open Air in Thai Pavilion at the Garden
Menu
Choose 6 of the following dishes listed below.
*Curry Paste and Curry Must be the same because you pound your own Curry Paste to put it in your Curry
*Everyone Can Choose Their Own Menu*
Curry
- Green Curry Paste
- Red Curry Paste
- Massaman Curry Paste
- Khaw Soi Curry Paste
Curry
Green Curry with Chicken
Red Curry with Chicken
Massaman Curry with Chicken
Khaw Soi ( Chiang Mai Noodles)
Stir Fried
- Pad Thai (Fried noodle Thai style)
- Fried cashew nut with chicken
- Stir-fried morning glory
- Chicken with basil leaves
Appetizer
Papaya Salad
Spring Roll
Fresh Spring Roll
Chicken Salad
Soup
Tom Yum Kung (Prawn in Coconut
Milk)
- Tom Kha (Chicken in Coconut Milk)
- Glass noodle soup with vegetable
- Thai noodle soup with pork
Dessert
- Sticky rice with mango
- Banana in coconut milk
- Banana spring roll
- Black sticky rice pudding
*All dishes can make vegetarian, vegan, gluten-free
*Make your food spicy or mild, up to you!
Schedule
Morning course 9:00-14:00
- 9:00-9:30 am: Pickup from your hotel
- 10:00 am: Visit Local market
- 10:30 am: Arrive at our cooking school and welcome drink served. After that visit at our organic garden
- 10:30 am: Cooking class and enjoy your food
- 14:00 pm: End of the class and go back to your hotel
Evening Course 14:30-19:30
- 14:30-15:00 pm: Pickup from your hotel
- 15:30 pm: Visit Local market
- 16:00 pm: Arrive at our cooking school and welcome drink served. After that visit at our organic garden
- 19:30 pm: End of the class and go back to your hotel
*For Morning & Evening Course
- Visit Local Market & Our Organic Garden
- Learn How to Cook Glutinous Rice., For Your Sticky Rice with Mango
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Free transport from/to The Centre of Chiang Mai, other destinations on request.
- Morning Course: Pick up between 9:00-9:30 am.
- Evening Course: Pick up between 14:30-15:00 pm.
Instant Confirmation
Book now and receive your confirmation instantly.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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