US$ 45 per person

Time

Persons

Total US$ 45

✓ All taxes and fees included

Free cancellation until 48 hours before start

Pick Your Menu Vietnamese Home Food

US$ 45 per person

5.00 13 reviews

Starting time

11am

Duration

3 hours

Group Size

1–9+ guests

Language

English

Free cancellation until 48 hours before start

What Guests Love

Guided market tour with fresh ingredients
Engaging, knowledgeable instructors
Hands‑on cooking of authentic dishes
Vegetarian/vegan options available

Based on recent verified reviews

Guests say the experience begins with a lively market visit where the guide sources fresh, local produce, then moves to a peaceful kitchen where friendly, knowledgeable teachers lead a fully hands‑on session. Participants appreciate the authentic Vietnamese recipes, including vegetarian and vegan dishes, and enjoy taking home printed recipes. The class is well‑organized, beginner‑friendly, and often highlighted as a memorable cultural highlight of their trip.

Read all 13 reviews →

What to Expect

Come to Hidden Hanoi to enjoy a completely 2 hours hands-on cooking class. Your course will start with some explanations about Vietnamese dining culture for you to increase your knowledge regarding the place food takes in Vietnam's culture. After you have finished cooking you will be able to enjoy the deliciousness of what you have prepared.

Schedule

11:00 am: Meet at Hidden Hanoi
11:05 am: Welcome drinks & introduction to Vietnamese dining culture
11:15 am: Cooking class
1:30 pm: Lunch & dessert
2:00 pm: End of course

Meeting Point

The exact address will be shared in your booking confirmation.

Included Highlights

All ingredients

Hands on cooking

Pick your set menu

Special gift bag

Viet dining culture

Welcome drinks

Additional Information

Confirmation

You will receive the confirmation of your booking within 24 hours.

Free Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Guest Photos

Guest Reviews

5 /5

5.00

Based on 13 verified reviews

Napasorn

May 2023

Cooking class - Monsoon menu

I had a great experience cooking at The Hidden Hanoi. I was cooking the Monsoon sets, the recipes were easy to follow and the food was a home-cook style which is what I really like. Booking through Cookly was easy and many options to choose from. They team is very communicative and responds to my questions quickly. Will be back again next time :)

Sage

Feb 2020

Completely Unique!

We picked this class for its customizable menu. We were not disappointed. The vegetarian/vegan menu was absolutely astounding, and completely different than any other menu we’ve ever seen. We’re not vegetarians, but wanted to learn about the vegetable dishes Vietnamese people enjoy. Very good decision. Thank you for the amazing day Anh!

Kenton

Mar 2019

Fabulous time

What a great time at the Hidden Hanoi cooking class. Nikita was an outstanding teacher, filling us in on little “tricks of the trade” to complete our super pho recipe. We thoroughly enjoyed ourselves and wondered where the time went. It’s a real “hands on” approach with a lot of insight from Nikita. Thank you so much for a wonderful class. And thanks to all the assistants who cleaned up our mess...

Eric

Mar 2019

Fabulous experience

This was fun, informative and delicious! The venue itself is very nice and peaceful. The class was extremely well prepared and organised. Ann was a wonderful teacher, extremely knowledgeable, happy to answer every question and her English is quite simply amazing. I can't recommend this enough. Thank you for a fabulous experience!

Josh

Jan 2019

Enthusiastic

If you are in Hanoi, dont miss the chance to take this cooking class. My fiance and I took this class not because do not know how to cook but because we wanted to experience something new. My fiance owns a small restaurant back home and even though we both know how to cook, this cooking class was able to teach us new interesting techniques and style in cooking. Our day started with a market. The guide took us to the shop where they know almost everyone there. Then we went to their kitchen to cook. They class consisted of different tourists as well. They were all very friendly, the staff was accommodating too. It was interactive and informative at the same time.

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