Los participantes comentan que la experiencia se desarrolla en un entorno precioso con una cocina impecable, y que el instructor es amable y divertido. Agradecieron que la clase se impartiera incluso con solo dos participantes, lo que demuestra flexibilidad y buena organización. El formato práctico permite a los participantes cocinar activamente, creando un momento memorable de su viaje. En general, el ambiente y el anfitrión hacen que la sesión sea agradable y acogedora.
Originally from Canada, born to Spanish parents I moved to San Sebastian to carry out my culinary degree at the Basque Culinary Center! After graduating I was offered a job at restaurant Noma in Copenhagen! After a couple seasons in Denmark I decided to move back to sunny Spain and share the knowledge I have gained throughout my culinary career with other like minded people who love to eat and cook!
In my class you will feel at home while I personally guide you through my "10 secret paella steps". you will have your own cooking station and utensils, making this experiences hands on and dynamic!
As a preview I'll give away one of the 10 secret steps:
Monday to Saturday:
La dirección exacta se compartirá en su confirmación de reserva.
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.