Los participantes comentan que el anfitrión es amable y tiene un profundo conocimiento, guiándolos en una animada visita al mercado donde se exhiben ingredientes frescos y locales. La clase se desarrolla a un ritmo cómodo, lo que facilita que los principiantes la sigan y disfruten de la experiencia culinaria práctica. Las recetas están bien probadas y son lo suficientemente sencillas como para recrearlas en casa, y los platos preparados reflejan los auténticos sabores taiwaneses, dejando una impresión memorable de la cultura gastronómica local.
If you want to savor Taiwan like the locals, then this cooking class is made for you!!
We will start with the cozy classroom, the hands-on cooking fun begins! Be prepared to learn the 3 Classic Dishes: Mullet Roe Fried Rice, Three-Cup Chicken, Squid with Five-taste Sauce, plus 1 dessert - Tofu Pudding! Mullet Roe is also known as "black gold” in Taiwan, seen as a treasure from our local waters. Let us show you how this delicacy is best savored, and we will taste it Taiwanese Beer!
During the 3.5hrs cooking class, you’ll not only bring home the cooking techniques but also hear the stories behind these delicious dishes, giving you a chance to understand the essence of the unique Taiwanese flavors!
Children under 12 are free and can join the class together.
The class can be conducted in English, Chinese and Japanese, please write down your preference at the detail page.
Classic Taiwanese Cuisine:
Vegetarian Menu:
Morning Class
Address: 2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City, Taiwan Transport by MRT: Take MRT Green Line or Red Line to R11/G14 Zhongshan Station. Go out from Exit 6 and walk for 3 minutes. Transport by HSR/TRA: Take a train to Taipei Main Station. Go out from Entrance North 3 and walk for 6 minutes.
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.