Los participantes elogian al anfitrión por su amabilidad, conocimiento y fluidez en inglés, lo que hace que la clase sea acogedora para todas las edades. Aprecian la instrucción práctica que les permite recrear con confianza dumplings y otros platos en casa. La experiencia destaca la auténtica cocina regional china, ofreciendo una muestra vívida de la cultura gastronómica local. Muchos la describen como uno de sus días favoritos en Shanghái y un recuerdo inolvidable de su viaje.
Join me and learn how to make both the dough and filling with fragrant Chinese spices in a class where I also reveal how soup can be wrapped in a xiaolongbao, which is a type of dumpling. We will cook the xiaolongbaos in two ways, and you will learn how to make a yummy Chinese sauce to go with the xiaolongbaos. Finally, we will enjoy our hand-made xiaolongbaos together.
You'll get to take home a standard recipe, which you can cook again at home. Freshest and locally sourced ingredients from the local market, no MSG! Make sure you come with an empty stomach, as there will be plenty of yummy dumplings.
The class is vegetarian-friendly, please write down your food preference at the detail page.
Children under 3 years old is free to join the class.
Hands-on Soup Dumplings Class
Welcome to bring your container to take away.
Morning Class:
Meet at the school: 6F, No.83 ChangShu Road(near JingAn temple) 常熟路83号6楼。
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.