Los asistentes comentaron que la clase puso de manifiesto cómo las verduras de uso diario y los ingredientes naturales pueden dar lugar a una sopa sorprendentemente rica y sabrosa. Los participantes apreciaron el enfoque directo que priorizaba la frescura y la sencillez en la cocina. La experiencia les dejó con ganas de explorar otros platos y profundizar en su conocimiento de la gastronomía local y saludable.
Do you think Chinese food is too greasy and not healthy most of the time? This class will teach you step by step how to cook Chinese food in a proper way. The right ingredient and seasoning is the key point. The menu is low fat and good for your health, you will learn the wisdom of Chinese cooking and technique.
Soup is very important in Hong Kong food culture. We will cook Double-boiled soup(老火湯) which is cooked with Chinese herbal. The taste is very flavourful and healthy with nutritional value and medicinal function, you will feel relaxed and healed both your mind and body.
Congee is common and popular in Hong Kong too. We will show you the local ingredient and make you able to cook the most delicious congee at home.
Healthy Menu for keeping young
Afternoon Class
Evening Class
La dirección exacta se compartirá en su confirmación de reserva.
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.