Khmer Cooking Class with Fresh Ingredients from The Local Market
Lo que les encanta a los huéspedes
- Recorrido por el mercado para obtener ingredientes frescos.
- Instructor amable y con conocimientos
- Preparación práctica de platos auténticos
- Bien organizado y apto para principiantes.
Los participantes comentan que la experiencia comienza con una visita guiada al mercado, donde se seleccionan ingredientes frescos y locales. A continuación, se pasa a una cocina práctica donde un instructor amable y experto guía a pequeños grupos en la preparación de auténticos platos jemeres, como rollitos de primavera, curry amarillo y plátano con salsa de palma. La clase es muy elogiada por sus instrucciones claras, su organización profesional y su enfoque accesible para principiantes. Además, los participantes se llevan recetas impresas para recrear los sabores en casa.
Qué esperar
Guests who are hunger to learn about Khmer cuisine can enroll in our half or full-day cooking class.
Start the morning by exploring a local market where you will experience the hustle and bustle and absorb the flavor of a typical Cambodian market. You will have time to walk around, take pictures and observe vendors selling their wares. You will learn about local fruits, vegetables and herbs and procure the freshest ingredients you need for the day's lesson.
Returning to our kitchen, our experienced chef will guide you through tried-and-true Khmer cooking techniques. Unlock ancient secrets of Khmer cooking through this authentic culinary experience. After the demonstration and with our chef's assistance, you will discover new tastes and textures as you learn to prepare traditional dishes, which will be enjoyed for lunch.
The recipes are yours to keep so you can recreate the Cambodian culinary experience in the comfort of your own home and impress your friends and family.
Menú
Learn to make any 3 of the following dishes:
- Fresh Spring Roll: Khmer rice noodle, Khmer herb, bean sprout carrot served with sweet sauce (contained peanuts)
- Chicken Curry: Chicken with potato, onion, carrot, French bean, broccoli & coconut milk
- Banana Palm: Banana in sweet creamy pineapple juice served with fresh pineapple
(Note. students can choose to cook other dishes if a request is made in advance)
Programa
Morning class
- 9:00 am: Guest meet at the Cooking Class and proceeding by Tuk Tuk the local market where guests will be told and shown of Cambodian fruits, vegetables and spices.
- 10:00 am: Take a Tuk Tuk ride back to the Cooking Class.
- 10:15 am: Arrival at the Cooking Class with a refreshing drink and cold towel and recipe.
- 10:30 am: Theory Class where the Chef will represent a cookery demonstration of the dishes that you are going to prepare.
- 11:00 am: Cooking session.
- 12:00 pm: Time to taste and enjoy your own culinary creation. Also, Certificate given and photo session.
- 1:00 pm: End of the class.
Afternoon class
- 3:00 pm: Guest meet at the Cooking Class and proceeding by Tuk Tuk the local market where guests will be told and shown of Cambodian fruits, vegetables and spices.
- 4:00 pm: Take a Tuk Tuk ride back to the Cooking Class.
- 4:15 pm: Arrival at the Cooking Class with a refreshing drink and cold towel and recipe.
- 4:30 pm: Theory Class where the Chef will represent a cookery demonstration of the dishes that you are going to prepare.
- 5:00 pm: Cooking session.
- 6:00 pm: Time to taste and enjoy your own culinary creation. Also, Certificate given and photo session.
- 7:00 pm: End of the class.
Punto de encuentro
La dirección exacta se compartirá en su confirmación de reserva.
Servicios incluidos destacados
Información adicional
Confirmación
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Cancelación gratuita
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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