Los participantes comentan que la clase comienza con una breve visita al mercado, donde el anfitrión les muestra hierbas frescas, verduras y especias. Luego, guía a pequeños grupos en la preparación práctica de platos tailandeses clásicos como el tom yum, el pad thai, el curry verde y el arroz pegajoso con mango. El instructor es elogiado por su enseñanza clara y paciente, su capacidad para adaptarse a las necesidades dietéticas y por compartir su bagaje cultural, lo que permite a los participantes adquirir la confianza necesaria para recrear los platos y una mayor apreciación de la gastronomía tailandesa.
Hi there, my name is Suthida, but everyone calls me by my nickname "Chef Aey".
My mother, who was a chef for 45 years, taught me the secrets of her Thai cooking. I used to own a restaurant and I have been working abroad for 2 years as a cook and manager of a Thai restaurant in Brazil.
Back in Thailand I have been teaching cooking for many years. I'm proud to share my experience and Thai recipes that were passed down generation to generation with people from around the world who are passionate about food and cooking.
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Sunday
* Your request is our concern, please contact us for vegetarian option. Tea and coffee are also available.
Morning Session
Meeting point Morning class: Subway ( MRT ) Huai Khwang Station Exit 3
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.