Half-Day Thai Cooking Class with Local Market Tour in Koh Samui
Lo que les encanta a los huéspedes
- Visita guiada al mercado con ingredientes frescos.
- Anfitrión amable y experto que enseña paso a paso.
- Preparación práctica de varios platos tailandeses
- Grupo pequeño y bien organizado, ideal para principiantes.
Los huéspedes comentan que la experiencia comienza con un animado paseo por el mercado, donde el anfitrión explica las hierbas, especias y productos frescos locales. Luego, se traslada a una cocina íntima donde los participantes pican, cocinan y emplatan cuatro platos tailandeses auténticos. La guía clara y amigable del instructor facilita la clase para principiantes, y el programa bien planificado, que incluye el traslado de ida y vuelta al hotel, convierte la experiencia en uno de los momentos más memorables del viaje.
Qué esperar
Enjoy our half-day cooking class and cook 4 dishes of your choice with a 30-minute educational tour at Koh Samui local market to learn the beauty of Thai herbs, spices and vegetables. We will buy everything fresh at the market for the class.
Finally, enjoy a delectable Thai lunch or dinner that you've learned how to make yourself. A wonderful way to meet others and sharing around the table!
Menú
You will choose 4 dishes before the market tour:
Soup
- Tom Yum Soup (the favorite hot and sour soup)
- Tom Kha Soup (Coconut soup with galangal, lemongrass..)
Salad
- Chicken Salad (with fresh mint, shallots...)
- Beef Salad (with pineapple, fresh mint, shallots...)
- Papaya Salad (the famous one!)
- Green Mango Salad (with crispy little fish and chili)
- Seafood salad (prawn, squid, tomato, shallots, chilies...)
Stir-Fried Noodles
- Pad Thai (the famous one!)
- Pad See Ew (large rice noodle with many vegetables)
Curry
- Red or Green curry paste
- Green Curry (creamy in a plate or in a bowl... you choose!)
- Massaman Curry (not spicy! .. with potatoes, peanuts, and chicken)
- Red curry (the spiciest one! ... with kaffir lime leaves)
- Panang Curry (with basil leaves and kaffir lime leaves...)
- Yellow Curry (with onions, baby corn, egg...)
Stir-Fried
- Fried Chicken Cashew Nuts
- Fried ginger with pork or chicken
- Garlic and pepper (with fried chicken or pork)
- Sweet and Sour (with pineapple, tomatoes...)
- Pad Kaphao (Fried basil leaves and chili's...)
- Steam Fish (with ginger, chilies, lime..)
Dessert: Mango Sticky Rice (Included for all classes)
*Any dish can be made with chicken, beef, pork, prawn, squid, fish or vegetarian version.
Consejos de los Expertos
by Ria ParikhWhat I liked: The lesson is taught very systematically and help is provided throughout the lesson.
What to know: Lesson is well structured; market tour followed by cooking class. Everyone gets to cook individually with their own stove in an outdoor setup.
Good for: Learning the cultural mannerisms and interacting with locals.
How to get there: Pickup and drop off is provided by the cooking class.
Programa
Morning Session
- 9:00 am: Pick up service from the hotel
- 9:30 am: Market tour
- 10:00 am: Cooking session
- 12:00 pm: Lunch
Afternoon Session
- 4:00 pm: Pick up service from the hotel
- 4:30 pm: Market tour
- 5:00 pm: Cooking session
- 7:00 pm: Dinner
Cómo llegar
Esta actividad incluye un traslado gratuito al lugar.
Servicios incluidos destacados
Información adicional
Opción de recogida
Pickup and Drop-off service for Hotels located in these areas: Chaweng, Bophut, East of Mae Nam and Choen mon.
*No pickup service after Mae Nam area
Confirmación
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Cancelación gratuita
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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