Los participantes comentan que el estudio es luminoso, limpio y fácil de encontrar, lo que crea un ambiente agradable para aprender. El instructor recibe elogios por su amabilidad, su profesionalismo y su habilidad para guiar a los participantes en cada paso. Los grupos reducidos permiten una participación práctica, lo que facilita la comprensión del proceso de cocina incluso para principiantes. Los participantes se marchan orgullosos de los auténticos platos taiwaneses que prepararon, destacando que los sabores eran deliciosos y que la experiencia fue uno de los momentos más memorables de su visita.
Xiao Chi (Small Eats) are the big thing in Taiwan. Lu Rou Fan and Gua Bao (also called “Taiwanese Hamburger”) are among the classics! And Bubble Milk Tea is Taiwan’s favorite drink that has now gained worldwide popularity.
During the 2 and a half hour class, you'll learn how to make the steam buns for Gua Bao, and also the tips to braise classic pork belly. Last but not least, you will get to make the chewy tapioca pearl from scratch and shake a cup of bubble milk tea by yourself! To understand the flavors and essence of Taiwan’s street food culture, this “Xiao Chi Taiwanese Street Food Cooking” is the class that must not be missed!
Address: 2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City, Taiwan Transport by MRT: Take MRT Green Line or Red Line to R11/G14 Zhongshan Station. Go out from Exit 6 and walk for 3 minutes. Transport by HSR/TRA: Take a train to Taipei Main Station. Go out from Entrance North 3 and walk for 6 minutes.
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.