Los participantes comentan que la experiencia comienza con un recorrido guiado por el mercado, donde se presentan productos frescos y locales. Luego, se traslada a una cocina relajada donde los participantes rotan por diferentes estaciones y preparan activamente varios platillos oaxaqueños aptos para veganos. El equipo anfitrión es elogiado por su amabilidad, paciencia y profundo conocimiento de la historia y la gastronomía de la región, lo que hace que la clase sea ideal para principiantes y memorable como uno de los momentos culturales más destacados del viaje.
In this Oaxacan Vegan Cooking Class, we will take a tour through the beautiful colonial neighborhood of La Merced in Oaxaca, where we will walk through the colonial neighborhood and learn the secrets of this area of the city while shopping for ingredients with the traditional Chiquigüite and Mandil.
Halfway through our tour, we will meet producers of fresh organic vegetables from a town near the city, which are organically grown and harvested in the morning. After visiting more producers in the neighborhood market, we will try some traditional snacks and buy some supplies for our class of Oaxacan vegan cuisine.
We will return to our starting point to start the class and provide all the information on our menu, prepare everything fresh from scratch: a main course, a salad, water and dessert, all cooked in a traditional stove.
After cooking, it will be time to share our delicious food and thank Mother Earth for all the diverse tastes that Oaxaca has to offer.
We are in Murguía 407 Col. Centro, 5 blocks from the church of Santo Domingo and 8 blocks from Zócalo de Oaxaca, in the heart of the city.
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.