Los participantes comentaron que el anfitrión era un profesor apasionado y experto que hizo que la clase de cocina fuera amena y sin estrés. Pudieron practicar la preparación de dos tipos de pasta rellena, aprendiendo técnicas mientras escuchaban anécdotas locales. La clase ofreció una auténtica muestra de la cultura italiana, convirtiendo una comida sencilla en un momento memorable de su viaje a la ciudad.
A relaxing dip in an Italian lunch time
We will first start with a welcome coffee or a fresh drink to get to know each other.
Then we will have a brief explanation on the ingredients of their history and places in the Italian Traditional Home cooking, before starting on the preparation of a rich Italian lunch composed by an appetizer with a light white wine.
We will make at least two different pasta dishes with the appropriate dressing we choose coupled with a bottle of good wine and fruits.
There is not a fixed menu, as Riccardo will define the menu based on the fresh ingredients of the season, chosen at the fresh food stall street market.
We will have a yummy appetizer, at least two pasta dish, and you will learn how to make it handmade with some traditional dressing, and a special Italian dessert.
Via Domenico De Dominicis 8, Napoli – the place is 250 meters far from “Piazza Medaglie D’Oro” (Medaglie D’Oro Square) in the historical hill center of the city, where there is a station of Metro line 1. Dial "1112" on the gate display and press the bell symbol 1.
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.