Traditional Neapolitan Cooking for Beginners
Lo que les encanta a los huéspedes
- Auténtica experiencia casera
- Anfitriones amables y con conocimientos
- Lo más destacado del viaje
- Deliciosos platos preparados
Los huéspedes comentaron que la experiencia fue totalmente auténtica, con los anfitriones compartiendo sus conocimientos en un ambiente hogareño y acogedor. La clase práctica de cocina dio como resultado platos deliciosos que se convirtieron en uno de los momentos más destacados de su visita, incluso transformando un día lluvioso en una parte memorable del viaje. Los anfitriones, amables y expertos, hicieron que la sesión fuera amena y accesible para principiantes.
Qué esperar
This cooking class is an amateur-level course (no specific knowledge is required!), aimed at both those who approach the kitchen for the first time as well as those who instead seek to improve their technique or to learn new recipes.
Attention and professionalism will guarantee to all participants a pleasant course and a unique taste experience. We will follow traditional Neapolitan recipes, taking it step-by-step in every detail, focusing on your curiosity and then enjoying the fruit of the work done together.
My kitchen is a modern kitchen that suits the taste and lifestyle of today's world where people eat less but better. Quality and seasonality of the ingredients are at the base of my dishes along with lightness and simplicity. My kitchen is typical Italian, because I think it is amongst the most varied, richest and tastiest cuisine in the world.
In my refined and rigorously prepared dishes, you can taste the traditional feels and the ingredients combination. It can be recognised by the scents and the flavours and is always appreciated on the dining table.
This will be an authentic Italian experience, where you will learn how to prepare the typical dishes of the region and enjoy a delicious meal.
Menú
Appetizers
- Fiori di zucca in pastella - Pumpkins Flowers Tempura
- Bruschetta napoletana - Bruschetta with fresh tomatoes, basil, garlic and olive oil
Pasta
- Pasta fresca fatta a mano con ragù napoletano: Fresh made pasta with Neapolitan Ragù
Main
- Polpette al sugo - Meatball with tomatoes sauce
- Parmigiana di Melanzane: Eggplants Parmigiana
Dessert
- Babà Napoletano - Neapolitan rum cakes
Programa
- 10:30 am: Meet at the school and enjoy some refreshment
- 10:40 am: introduction to the chef and the ingredients
- 11:00 am: Cooking class begins with step-by-step guidance
- 12:30 pm: Enjoy your homemade Neapolitan cuisine
Punto de encuentro
La dirección exacta se compartirá en su confirmación de reserva.
Servicios incluidos destacados
Información adicional
Confirmación
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Cancelación gratuita
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Reseñas de huéspedes
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