US$ 75 por persona

Horario

Personas

Total US$ 75

✓ Todos los impuestos y tasas incluidos

Cancelación gratuita hasta 48 horas antes del inicio

Cook Singapore's Most Famous Dishes

US$ 75 por persona

5,00 2 reseñas

Horarios de inicio

10am • 2pm • 5pm

Duración

2 hours

Tamaño del grupo

2–9+ huéspedes

Idioma

English

Cancelación gratuita hasta 48 horas antes del inicio

Apto para veganos y vegetarianos

Lo que les encanta a los huéspedes

Instructor amable y con amplios conocimientos
Preparación práctica de varios platos
Auténticos sabores locales, opciones veganas.
Ubicación cultural conveniente

Basado en reseñas verificadas recientes

Los participantes comentan que el instructor guía al grupo con instrucciones claras y amigables, dejando tiempo suficiente para conversar, cocinar y degustar cada plato. La experiencia es práctica e incluye tres recetas locales clásicas, entre ellas un plato principal vegano, y proporciona recetas impresas sencillas para preparar en casa. Los participantes aprecian los sabores auténticos y la perspectiva cultural, destacando la conveniente ubicación en una vibrante zona cultural de la ciudad.

Leer las 2 reseñas →

Qué esperar

It's no exaggeration to say that Singapore is a food-obsessed country – and there's no better way to experience Singapore's food scene that by taking a cooking class.

In our hands-on cooking class, you'll learn how to cook local dishes that Singaporeans love to eat. Singaporean cuisine is known for its fusion of many different cultures, including Malay, Chinese, Indian, Eurasian and Peranakan, and you'll see the influence of each of these cultures in your dishes.

Our local chefs will guide you through each recipe step-by-step, and you'll even take the recipes back home with you.

Join us for a full immersion into Singapore's delicious food heritage and culture.

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We will cook 1 main dish and dessert

Main dish sample

Ngoh Hiang (crispy deep-fried pork and prawn roll wrapped in beancurd skin)
Laksa (traditional spicy curry noodle soup)
Chicken Rendang with Nasi Biru (stewed spiced chicken with blue rice)
Nasi Lemak (fragrant rice dish cooked in coconut milk and pandan leaf)
Hokkien Mee (stir-fried noodles braised in pork and prawn broth)
Satay (seasoned, skewered and grilled meat, served with peanut sauce)

Vegetarian option

Sayur Lodeh (mixed vegetable curry in coconut milk)

Dessert

Kueh Dadar (pandan crepes filled with grated coconut steeped in palm sugar)

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Programa

Lunch Class

10:00 am: Begin with an introduction to the chef and the ingredients
10:30 am: Start the hands-on cooking class
11:30 pm: Enjoy your own homemade Singaporean food in a cozy atmosphere
12:00 pm: End of the culinary experience

Afternoon Class (we have two sessions, one starting at 2pm and the second session starting at 5pm)

2:00 pm: Begin with an introduction to the chef and the ingredients
2:30 pm: Start the hands-on cooking class
3:30 pm: Enjoy your own homemade Singaporean food in a cozy atmosphere
4:00 pm: End of the culinary experience

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Punto de encuentro

Meet at the school. The school is located 5 minutes walk from Lavender MRT Station

* La dirección exacta se compartirá en su confirmación de reserva.

Servicios incluidos destacados

Cook traditional Singaporean food

Full course meal

Learn from a experienced chef

Vegetarian applicable

Información adicional

Confirmación

Recibirás la confirmación de tu reserva en un plazo de 24 horas.

Cancelación gratuita

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Reseñas de huéspedes

5,0 /5

5,00

Based on 2 verificado reseñas

Steve

Feb 2023

Great class

Denise was a great instructor. Three dishes prepared under her guidance and direction. Recipes given when the class was done. Will prepare at home. Highly recommend!

Mitsukuni

Jul 2020

Local cooking experience at relaxed pace

The class was paced well and Robin made sure we had enough time to converse, cook, and eat. I’m originally from Japan and live in Singapore for about 8 years and decided to join this experience to cook local cuisine myself as circuit breaker (similar to “lockdown” in other countries) reduced outside food options and taught us how important it is to cook at home. For mains, we chose Sayur Lodeh for myself as I’m vegan and Laksa for my partner and we also cooked Kueh Dadar as dessert. The recipes are simple enough for us to try cooking at home. Robin taught me some local facts about ingredients and a few things to note in cooking our chosen dishes. I’ve never cooked curry in coconut milk so it was my first experience to cook local curry. In hindsight, we could’ve chosen something other than laksa as a non veg option for my partner as ingredients and recipes are similar for laksa and sayur lodeh. Nevertheless, my partner is a Singaporean and she loved laksa very much and claimed it tasted more natural and flavorful with more spices and better fragrances than those that are diluted and loaded with MSG in hawker stalls. I also liked the convenient location that is also in a cultural area of Singapore. Partially thanks to travel restrictions, the class was private and I didn’t see any other guests. The experience was personable and memorable. Thank you, Robin!