Private Balinese Cooking Class at the Alantara
Lo que les encanta a los huéspedes
- Instrucciones claras y amigables
- Clases prácticas de cocina balinesa
- Incluye visita al mercado e ingredientes frescos.
Los participantes comentan que el equipo organizador ofrece instrucciones claras y amigables, logrando que la clase sea amena tanto para adultos como para niños. Adquieren experiencia práctica preparando auténticos platos balineses, aprendiendo técnicas y combinaciones de sabores. Una visita al mercado permite conocer ingredientes frescos y locales, así como productos interesantes, aportando contexto cultural. La sesión se desarrolla sin contratiempos, está bien organizada y deja a los participantes con platos deliciosos y una mayor apreciación de la gastronomía balinesa.
Qué esperar
Discover the secrets to authentic and delicious Balinese cuisine with a cooking class at the Alantara resort. This is a fun opportunity to go behind-the-scenes in a Balinese kitchen and see what makes Bali's food culture unique.
Our professional chef will happy to share his recipes and traditional cooking techniques with you.
Our cooking class has a special focus on using fresh produce grown on the island, as well as locally-sourced seafood out of respect for Sanur’s coastal location.
Menú
Please select from menu 1, 2 or 3 and kindly indicate in the booking comments.
Menu 1: BALINESE
STARTER
- Lawar Gedang - Grated young papaya, Long bean, Mixed with sambal embe, Yellow paste, Grated coconut
SOUP
- Ares Be Siap - Slice of banana stick mixed with Balinese Spices, Chicken broth reduce on 30 Minutes
MAIN COURSE
- Sate Lilit - Traditional minced tuna and snapper skewer with grated coconut
- Betutu - Famous traditional braised chicken with balinese spices
DESSERT
- Dadar Guling - Rolled pancake with grated coconut served with palm sauce
Menu 2: HEALTHY
STARTER
- Heart Salad - Mixed green salad. Jicama, beetroot. carrot, grilled tofu, spice cashew, strawberry, served with passion fruit dressing
SOUP
- Golden Jamu - Pumpkin soup with red ginger and turmeric, topping with coconut milk
MAIN COURSE
- Chicken Paleo Booster: Grilled chicken with herb lemon sauce and pumpkin puree
- Antioxidant Fried Rice: Sauted cauliflower couscous with carrot, leek, tempe, green bean, onion, tempe, herbs
DESSERT
- Mango Lisa: Cashew crush with mango cacaco cake, and date jam
Menu 3: NUSANTARA
STARTER:
- Gado Gado - Steam local vegetables, boiled egg, tofu, tempe, served with peanut sauce
- Bergedel Jagung - Deep fry sweet corn , celery, leek with rice flour
MAIN COURSE
- Kare Ayam - Stew Chicken with coconut milk, yellow spices, lemon grass, bay leave
- Pepes Ikan - Marinated Fish with kemangi leaf, aromantic lemon grass, ginger, chili, tumeric and wrap with banana leaf
DESSERT
- Kolek Pisang - Traditional dessert with rice flour, coconut cream, banana, palm sugar
Programa
- 1:00 pm Pick up at your hotel in the Sanur area only
- 2:00 pm: Cooking Session 1 and tasting
- 3:00 pm: Cooking Session 2 and tasting
- 4:30 pm: Dessert session and enjoy your dish
- 6:00 pm: End of the class
Cómo llegar
Esta actividad incluye un traslado gratuito al lugar.
Servicios incluidos destacados
Información adicional
Opción de recogida
Free pick up for Sanur area only. If your hotel is outside of Sanur, you will be charged an additional cost depending on the area.
Confirmación
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Cancelación gratuita
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Reseñas de huéspedes
Selecciona una fecha
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