US$ 83 por persona

Horario

Personas

Total US$ 83

✓ Todos los impuestos y tasas incluidos

Cancelación gratuita hasta 48 horas antes del inicio

Authentic and Genuine Malaysian Cooking Class

US$ 83 por persona

5,00 10 reseñas

Hora de inicio

9:30am

Duración

4 hours

Tamaño del grupo

2–8 huéspedes

Idioma

English

Cancelación gratuita hasta 48 horas antes del inicio

Apto para veganos y vegetarianos

Lo que les encanta a los huéspedes

Experiencia gastronómica al aire libre, del mercado a la cocina.
Instructores entusiastas y capacitados.
Preparación práctica de platos auténticos
Bien organizado y apto para principiantes.

Basado en reseñas verificadas recientes

Los participantes comentan que la clase comienza con una animada visita al mercado, donde se presentan los ingredientes frescos, para luego trasladarse a una cocina al aire libre con ambiente selvático, que ofrece una experiencia fresca y pintoresca. Los entusiastas instructores guían a los participantes paso a paso, facilitando la preparación de platos malayos auténticos como el rendang, el nasi lemak y los buñuelos, incluso para principiantes. Los comentarios destacan la excelente organización, las perspectivas culturales y la memorable experiencia culinaria práctica como uno de los puntos fuertes del viaje.

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Qué esperar

We have a passion for cooking and wish to extend our warm Malaysian hospitality to all our international visitors, expatriates and Malaysians alike who are keen to learn to cook authentic Malaysian dishes.

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Our menu is rotational for the month, please feel free to contact us if you have questions about specific dates.

Mamak
- Roti Canai
- Mee Goreng
- Vegetable Dhall Curry (demo)
Classic Malay
- Kueh Cara Berlauk
- Nasi Lemak
- Prawn Sambal
- Ayam Goreng Berempah (demo)
- Sago Pudding (demo)
Malaysian Chinese
- Prawn & Chicken Wanton
- Yong Tau Foo
- Char Koay Teow
- Balck Glutinous Rice Pudding (demo)
Malay Nyonya
- Otak-otak
- Roti Jala
- Chicken Curry
- Onde-onde (demo)
Traditional Village
- Gado-gado
- Gado-gado Sauce
- Curry Laksa
- Pengat Pisang (demo)
Malay Authentic
- Beef Rendang
- Acar Timun
- Turmeric Rice
- Keuh Koci (demo)

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Programa

09:30 am to 09:40 am: Arrival of Participants, Health and Safety Briefing. Home-made ginger tea and snacks will be served
09:40 am to 1:00 pm: Hands-On Cooking Class with a detailed explanation of local herbs, spices & techniques of Malaysian cooking
1:00 pm to 1:30 pm: Lunch created by You
1:30 pm: Leaving LaZat School with great memories

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Punto de encuentro

Metting point directly at the cooking school.

* La dirección exacta se compartirá en su confirmación de reserva.

Servicios incluidos destacados

All ingredients

Información adicional

Confirmación

Recibirás la confirmación de tu reserva en un plazo de 24 horas.

Cancelación gratuita

100% cost of fee if less than 1 month from date of cooking..

Reseñas de huéspedes

5,0 /5

5,00

Based on 10 verificado reseñas

Markus

Jun 2023

Excellent Hands On Class

Well prepared, well run class! Takes place in an outdoor, huge covered patio area, with natural breeze for cooling and out of the sun! We used traditional brass wok and excellent equiptment. Could adjust the spicy to fit my taste. The chef explained everything really well, and is very talented. She helped us get transport back to hotel at end of class too. Was glad to take this class on the last day of our vacation, before heading to the airport for the evening flight back to Europe!

Luna

May 2023

Great!

We really liked the exchange both of small tricks in the kitchen and cultural insights! Everything was well prepared and the cooking part went quite smoothly! Thank you for a lovely time!

Emma

Nov 2019

Best way to learn how to cook rendang!

I like going to cooking classes when I travel. Since my husband and I were in KL for a few days, we signed up foŕ this class. I asked the school if I could learn to cook rendang, my favourite dish, and my wish was granted! In the end, we had the beautiful rendang dish that was so delicious with a rich yet delicate flavour of spices after slow gentle cooking . Ana (the owner) also threw in extra lessons and showed us how to make fritters, nasi lemak and sambal. The class itself was well organIzed, and we were all having fun. Zeera, the instructor was so enthusiastic and a great teacher. There was a market tour prior, and we got to try roti canai with some gravy. I would definitely recommended taking this class.

Michele

Oct 2019

Excelleny

Would totally recommend the experience to other keen cooks

Samantha

Ene 2019

Home Cooking with Style

We visited Malaysia for a lot of reasons. I was with my family and we have planned this vacation for months. Since we all love food, we decided to do a cooking class which was recommended by a friend we met along the way. Overall, this experience provided us the experience that we will not forget. Our family was able to bond with culture, friends and food. Highly recommended! We had the friday menu which consisted of Malay Classic Nasi Lemak Prawn Sambal and Sago Pudding. We had a feast altogether after the lecture and the hands on cooking.

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