Cooking at the Farmhouse: 4-Course Seasonal Menu
Lo que les encanta a los huéspedes
- Entorno de jardín de casa de campo
- Anfitriones cálidos y con amplios conocimientos.
- Cocina práctica con ingredientes frescos
- Menús flexibles, opciones veganas
Los participantes comentan que la experiencia se desarrolla en una encantadora casa de campo rodeada de un huerto productivo, donde los anfitriones les dan una cálida bienvenida y comparten su pasión culinaria. Aprecian la preparación práctica de platos como ñoquis, lasaña, quesos y ensaladas de temporada con ingredientes frescos de cosecha propia. El curso se adapta a las preferencias dietéticas, incluyendo opciones veganas, y prepara a los alumnos con la confianza necesaria para recrear auténticos sabores regionales en casa.
Qué esperar
At the farmhouse, you'll always be met and greeted with a nice locally produced glass of Falanghina or Aglianico wine and previously prepared appetizers. In a comfortable setting around a table, you'll learn about the importance of using seasonal products and the use of them in traditional Italian cooking.
Following this appetizer-time, you'll enjoy a tour through the school's organic vegetable garden. Here, all ingredients will be handpicked directly from nature, including eggs from happy chickens. You'll discover how seasonal, organic products are grown, how to recognize them and make a selection based on the recipes.
With the guidance of Mother Nature, you'll prepare a delicious 4-course menu following traditional family recipes and cooking techniques.
After the hands-on cooking session, you'll enjoy your starter, pasta dish, main dish, and a dessert with an unmissable glass of local wine (or a few).
It's a guarantee; you'll leave the house with a big smile on your face. Additionally, you'll get a small surprise from the house to take with you.
Menú
The menu will change according to the season, below examples of the possibilities. Contact to check availability of dishes!
Food:
- Starter: Bruschetta/ Stuffed pumpkins flowers/ Roosted vegetables/ Grilled cheese/ Zucchini ascapece.
- Pasta dish: Spaghetti with fresh tomatoes and mozzarella/ Spaghetti alla nerano / Pasta bolognese/ Paccheri con Baccala/ Pasta fagioli e cotiche/ Legume soups
- Main dish: Baccala with potatoes/ Baccala with tomatoes sauce/ Pork fillet/ Sasiccie e Friarielli/ Vegetables gratin/ Lemon-flavored chicken
- Dessert: Chiacchiere/ Homemade jam tart, Struffoli/ Apples crumble pie/ Chocolate sausage
Drinks:
- Water
- Local wine
- Coffee and tea
- Included: Surprise from the house
Programa
Morning session:
- 10:00 am: Arrival at school
- 10:10 am: Welcome drink and finger food
- 10:15 am: Picking ingredients from the garden and henhouse
- 10:50 am: Start cooking class
- 1:00 pm: Enjoy creation
- 1:30 pm: End of class
Afternoon session (available only on Saturdays):
- 4:00 pm: Arrival at school
- 4:10 pm: Welcome drink and finger food
- 4:15 pm: Picking ingredients from the garden and henhouse
- 4:50 pm: Start cooking class
- 7:00 pm: Enjoy creation
- 7:30 pm: End of class
Punto de encuentro
Tana del Riccio, Via Cupa 1° n° 14 82030 Puglianello (BN)
Servicios incluidos destacados
Información adicional
Confirmación
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Cancelación gratuita
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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