Los participantes comentaron que el instructor fue paciente y experto, creando un ambiente acogedor mientras los guiaba en la preparación práctica de pasta fresca. Agradecieron poder elegir sus formas de pasta y salsas favoritas, lo que hizo que la experiencia fuera personalizada. La clase les brindó numerosas recetas auténticas y una velada culinaria memorable en la ciudad, dejándoles la confianza necesaria para recrear los platos en casa más adelante.
Carbonara might be Rome’s most famous pasta dish, but the Eternal City has gifted us another three delights: Amatriciana, Gricia, and Cacio e Pepe! Each is quintessentially Italian: bold, delicious, and full of character and yet, paradoxically and beautifully simple.
This Private hands-on cooking class equips you with all the know-how to recreate these mouthwatering pasta recipes at home. Following the guidance of your master chef, you’ll learn the perfect combinations of pecorino cheese, tomato passata, guanciale bacon, and freshly sourced eggs to create four beautiful pasta dishes, pairing each of them with a specially selected wine.
At the end of the class, indulge on what you’ve made with fellow food-loving guests, and take your recipes back home with you so you can become the master of dinner parties.
Please contact us if booking for more than 2 participants.
Food:
Drinks:
Corso del Rinascimento, 65. Ring the doorbell “InRome Cooking”
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.