Farm to Table: Cooking at Organic Farm in Chiang Mai Forest

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Welcome to the farm-to-table experience at Buddha Raksa Nature Farm!

This immersive and fun cooking experience will have you enjoy an outdoor Chiang Mai- style cooking class. You’ll first go on a fun farm tour, where you’ll handpick the fresh ingredients for the menu. Making it a certainty you’ll use the freshest ingredients straight from the farm to create your rare, yet authentic Thai dishes. The locally grown vegetables hold an intense flavor and besides cooking, they are used for local desserts and delicious herbal drinks.

The menu is vegan-friendly because most of the recipes are plant-based. Besides that, the menu is something you won’t find at the restaurants, but are secret family recipes that have been passed down.

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Example menu:

Appetizer: Miang Kham (Royal leaf wrap) or Seasonal Salad
Main: Khao Soi (Chiangmai style curry noodle)
Dessert: Kluai Buat Chi (Banana in sweet coconut milk)
Drinks: Turmeric Drink (Herbal tea with honey and lime)

Programa

• 8:30 am - Pick up from hotel or Chiang Mai old town
• 9:30 am - Arrival at Buddha Raksa Nature Farm
• 9:45 am: Farm introduction, Farm tour, and gather fresh ingredients
• 10:30 am: Thai cooking introduction
• 11:00 am: Start the coking session
• 12:30 pm: Enjoy lunch
• 1:30 pm:  Enjoy afternoon desserts and tea on the nature farm
• 2:00 pm: End of class
• 3:00 pm: Back to Chiang Mai old town