Los participantes comentan que la experiencia combina un tranquilo paseo en bicicleta por pueblos apacibles y auténticas paradas culturales con una sesión práctica de cocina donde preparan papel de arroz, rollitos de primavera y pudín de sésamo. El guía es elogiado por su conocimiento y amabilidad, manteniendo un ritmo relajado y sin presiones comerciales. La organización se desarrolla sin contratiempos tras un breve retraso inicial, dejando a los participantes satisfechos e inmersos en las tradiciones locales.
Start the day with a boat trip to my family's village located on a small island. Visit the local farmers' gardens to discover the herbs and spices used for Vietnamese cuisine.
You will then be brought back to the school to start the cooking class. After welcome drinks you will learn how to make rice milk and the rice paper used in Nems in the most traditional way. Our professional chef will then teach you how to prepare 4 traditional Vietnamese dishes.
Last but not least cycle your way back to Hoi An (9km) and stopping for several activities on the way.
Classic menu:
Vegetarian Menu ( on request ):
From Monday to Sunday
Meeting point is at the office on 61 Ngo Quyen St. at 9:15 am.
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.