Fotos
Sobre nosotros
Menú
Cooking Authentic Ramen by a Professional Chef
Horarios de inicio
9am • 12pm • 3pm
Duración
2.5 hours
Tamaño del grupo
2–4 huéspedes
Idioma
English, Japanese
Cancelación gratuita hasta 48 horas antes del inicio
Qué esperar
In this class, you will experience authentic ramen cooking and gyoza dumplings making with the Ramen chef.
The chef, Yoshi Shishido, owned Crescent Ramen in Sydney Australia, and accumulated experiences at some famous Ramen shops in Tokyo, Hayashida, Takahashi and etc.
Menú
- 1 Serving bowl of Ramen
- Seasoned running york egg
- Chashu (Japanese Braised Pork)
- Seaweed
- Sliced spring onion
- Sliced wood ear fung
- 5 pcs Gyoza
Programa
- Learning the history of Ramen
- Cooking Ramen & Gyoza
The class is 2 hours and 30 minutes.
Punto de encuentro
Ekota station. Please arrive at The meeting point at least 15 minutes before the class starts to ensure you have enough time to get settled. You will find a person who wears a Ramen printed T-shirt at the ticket gate.
Servicios incluidos destacados
Learn about Japanese culuture and history
Professional ramen chef
Ramen making
Información adicional
Confirmación
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Cancelación gratuita
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Selecciona una fecha
Presentado en
