Los participantes comentan que la clase ofrece una introducción práctica a las hierbas, especias y técnicas culinarias para preparar un festín ceremonial de pato, mientras que la velada resulta animada y divertida en buena compañía. Los asistentes aprecian la deliciosa comida y la enseñanza amena y participativa, convirtiéndola en uno de los momentos más memorables de su visita. La experiencia es muy recomendable y se valora positivamente.
Learn the secrets of Bali’s most celebrated dishes. Everyone who comes to Bali needs to try smoked duck. Balinese smoked duck is different for the other because it is not only delicious but it also brings you into the culture of Balinese. For this class, you will learn how to make this famous dish on your own and learn about the history and the culture of Balinese. This is the time to create your special experience in Bali.
Sunday
5:15pm: Arrival at Honeymoon Guesthouse.
5:30p: Introduction to Balinese spices and local ingredients.
6:30 pm: Cooking of the smoked duck begins.
7:30 pm: A smoked duck feast is served.
8:30 pm: Dessert is served with Balinese coffee or tea.
9:00 pm: End of class.
Esta actividad incluye un traslado gratuito al lugar.
Free Shuttle Service Meeting Points Location and Map: please write down the preferred location
There will be a surcharge fee outside Ubud Area, kindly contact us for pricing details.
Pick up points Coco Supermarket https://goo.gl/maps/ZHhQ3WJEVUKp3kEn9 Danamon Bank Ubud Branch Cabang Danamon KCP Ubud https://goo.gl/maps/89Gi26ZP21DQpk3q8 Indus Restaurant https://g.page/indus-restaurant?share Casa Luna Restaurant https://g.page/casalunaubud?share
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.