US$ 29 por persona

Horario

Personas

Total US$ 29

✓ Todos los impuestos y tasas incluidos

Cancelación gratuita hasta 48 horas antes del inicio

Vegetarian Ketut’s Balinese Cooking Class

US$ 29 por persona

4,93 29 reseñas

Horarios de inicio

8:30am • 3pm

Duración

4 hours

Tamaño del grupo

1–9+ huéspedes

Idioma

English

Recogida gratuita incluida

Cancelación gratuita hasta 48 horas antes del inicio

Apto para veganos y vegetarianos

Lo que les encanta a los huéspedes

Instructor amable y con sentido del humor
Cocina práctica con ingredientes frescos del mercado.
Opciones vegetarianas/veganas y recetario
Bien organizado y apto para principiantes.

Basado en reseñas verificadas recientes

Los participantes destacan que el equipo anfitrión crea un ambiente cálido y ameno, guiando a pequeños grupos en una experiencia culinaria práctica que comienza con un animado recorrido por el mercado y utiliza productos frescos y locales. Las instrucciones son claras y adaptables, incluyendo opciones vegetarianas y veganas, y se proporciona un recetario para llevar a casa. Se elogia la organización por la puntualidad en las recogidas, la limpieza de las instalaciones y la atención personalizada, lo que facilita la clase para principiantes y la convierte en una experiencia memorable para los viajeros.

Leer las 29 reseñas →

Qué esperar

Class starts with a trip to a local market. In Bali Markets open early, The food markets are a great way to introduce students to Bali culture and lifestyle.Touring a traditional outdoor market provides insight both into how Balinese people approach cooking and how many spend their day. These lessons are as important as those in the kitchen. The Balinese Cooking Class that we offer are completely hands on and conducted in English, students will be provided their own cooking station and utensils to prepare and cook all of dishes by themselves.

Lee más +

Vegetarian

Base Gede (A Basic 17-ingredient homemade puree, whichinfuses the characteristic Balinese taste so prevalent in most of the traditional dishes)
Sauce Kacang (Peanut Sauce)
Sambal Ulek (Balinese Hot sauce)
Soup Timun (Fresh cucumbers and tomato in a turmeric broth.)
Mie Goreng (Fried Noodle)
Tofu and Tempe Sate (Sate Tofu, Tempeh and vegetable served with peanut Sauce)
Pepes Jamur (Grill mushroom in Banana leaf)
Kare Sayur (Assorted Vegetable in spiced coconut milk)
Bubur injin (Black Rice pudding)

If you are interested in Ketut’s Balinese Cooking Class please click here

Lee más +

Programa

Morning Session:

Pickup service (Pickup time depends on your hotel location)
8:30 am: Traditional balinese market tour
9:30 am: Cooking Class
12:30pm: Lunch, Taste your dishes!

Afternoon Session does not include a Market tour:

Pickup service (Pickup time depends on your hotel location)
3:30 pm: Cooking Class
7:00 pm: Lunch, Taste your dishes!

Lee más +

Cómo llegar

Esta actividad incluye un traslado gratuito al lugar.

* La dirección exacta se compartirá en su confirmación de reserva.

Servicios incluidos destacados

9 dishes

All ingredients

Market tour

Pick up service

Información adicional

Opción de recogida

Free Pick-up and Drop-off service for hotels in Ubud Area at AM: 08.00 & PM: 14.30. Extra fees apply for Pickup outside of Ubud Area - Fees and Pickup time vary depending on the following locations: Nusa Dua Area AM: 06.30 & PM:13.00, Kuta Area AM: 06.30 & PM: 13.00, Sanur Area AM: 07.00 & PM: 13.30

Confirmación

Recibirás la confirmación de tu reserva en un plazo de 24 horas.

Cancelación gratuita

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Fotos de los huéspedes

Reseñas de huéspedes

4,9 /5

4,93

Based on 29 verificado reseñas

Shell

Jul 2023

Excellent

Our experience at this cook school was amazing. The teacher was very good at being able to custom the instructions to everyone’s ability. Our food was so delicious. I’ll definitely go home and recreate.

Maya

Jul 2022

Amazing

Ketut’s cooking class was a fantastic experience. The food we made was delicious and they give you the recipes to take home. Staff were awesome and made the experience so much more enjoyable. It is hands on with the prep but with some of the dishes they cook the food for you while you make the dish, which we liked as we didn’t want to spend the whole day cooking and just wanted to eat the food once we started to smell it!

Barb

May 2022

Fantastic

Made and the rest of the team were just so lovely - funny and totally informative and helpful - The entire class was very impressed. We cooked so much food, we couldn't eat it all for lunch so we were provided take-away containers - was awesome - got us through dinner as well !!! The food was so incredibly fresh and the market tour in the morning was a genuine local experience - Couldn't recommend this more !!!!

Marie

Ene 2020

Good but too expeditious

I enjoy the class, the food and the market tour with Ketut. We where only four student and there was all the time someone to give clear indications so it was nice. Recipe and food was delicious. But it was very "expeditious". We finished before 12pm so I think we only cooked for less than 2 hours while it was described that we should cook for 3h and finish around 1:30 or 2pm if my memory is good. And I really had the feeling that they rush us to finish as soon as possible. At the end, they don't make us cooked 2 of the recipes despite we had plenty of time ahead. Also the recipes given at the end of the class were not exactly as we cooked it (shorter with less details). So at the end, I think it is gonna be difficult to reproduce them at home. So to conclude, it is a nice experience if you like to spend 3h having fun in the kitchen and eat a good balinese meal (because definitively it was very good =D). But if you really want to take the time to learn, it is probably not the good place. But is there one here in Ubud ? I don't know :)

Stella

Nov 2019

Amazing!

The teacher was super friendly, funny and happy to accomodate to different dietary requirements, as myself and my friend who I booked with are vegetarian. I loved how the course integrated traditional methods of cooking, and particularly taught us how to make an array of different dishes from one base. I also enjoyed taking the afternoon course because there were only four people including myself doing it, which felt like a more intimate group. They provided us with a recipe book at the end, which I can't wait to use. Thanks for having us!

Leer más reseñas +