Los participantes comentan que la clase se imparte en una encantadora tienda cerca de una estación importante, lo que facilita su acceso, y el equipo anfitrión recibe elogios constantes por su amabilidad, paciencia y dominio del inglés. Disfrutan de una experiencia totalmente práctica, preparando caldo de ramen, fideos y gyozas crujientes desde cero con instrucciones claras y sencillas para principiantes. El enfoque en los sabores tradicionales de Tokio y su historia culinaria añade un toque cultural auténtico a su visita a la ciudad.
Most people don’t know that Asakusa is the birthplace of ramen in Tokyo and did you know that you can cook from dashi soup as well? This genius dish has been around and is hailed as one of Japan’s best inventions. In this class, you will gain knowledge about how to prepare and make ramen from scratch.
Not only that but also learn about the wonderful and genius take on preparing and making gyoza, frying the glorious dim sum to its perfect and crispy exterior. Aside from that, get inside tips and cook like a true local!
You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).
Please let us know about your dietary restrictions in the comments section while booking.
Morning Session:
Afternoon Session:
Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.