Fresh handmade Pasta from North to South
Lo que les encanta a los huéspedes
- Instructores amables y con amplios conocimientos.
- Elaboración práctica de pasta
- Variedad de platos auténticos
- Bien organizado, ideal para principiantes.
Los participantes destacan la amabilidad y la experiencia de sus instructores, quienes crean un ambiente divertido y acogedor. Disfrutan de una amplia experiencia práctica, elaborando pasta fresca y preparando diversas salsas y postres, con opciones vegetarianas. El lugar es limpio y está bien organizado, lo que facilita que los principiantes sigan las instrucciones con claridad y se vayan con la confianza necesaria para recrear auténticas recetas italianas en casa.
Qué esperar
The course provides a lesson based solely on three typical pasta courses accompanied by typical sauces and a dessert for a sweet finish.
Wine tasting is included. Recipes will be given at the conclusion of the class so that you can remake the courses on your own.
Menú
- 3 types of pasta and 3 typical Italian sauces
- Ravioli with vegetable filling
- Fettuccini alla Norma (vegetable sauce)
- Gnocchi with tomato sauce
- Dessert: Panna Cotta
Programa
- 10:45 am: Meeting at the cooking school
- The class of Italian Pasta from North to South is held Tuesday, Thursday and Saturday at 10.45 am with a duration of about 3 hours. The class includes 3 hand-made pasta dishes with vegetable sauces and a dessert, including water and wine. The recipes will be given at the end of the class.
- Please note that we have a late arrival policy: If you arrive later than 15 minutes without telling us it will be considered as now show and you can't participate anymore at the class.
Punto de encuentro
Meeting point at Via Camillo Cavour, 180/R ("r" is for red color number)
Servicios incluidos destacados
Información adicional
Confirmación
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Cancelación gratuita
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
Reseñas de huéspedes
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