A Taste of Authentic Italian Food Cookery in Cortona Tuscany with Simonetta - Vegan or Vegetarian
Lo que les encanta a los huéspedes
- Excelentes instrucciones para el anfitrión
- Experiencia práctica en la cocina
- Ingredientes de alta calidad
- Excelentes resultados de aprendizaje
Los participantes destacan que las instrucciones del anfitrión son claras, pacientes y expertas, lo que hace que la clase de cocina sea a la vez amena y educativa. Aprecian el enfoque práctico que les permite crear sus propios platos mientras reciben explicaciones detalladas. El uso de ingredientes frescos y de primera calidad realza la autenticidad de la cocina y contribuye a obtener resultados satisfactorios. En general, los participantes se marchan con confianza en sus nuevas habilidades culinarias y encantados con el delicioso resultado.
Qué esperar
Simonetta introduces you to her kitchen, full of books, spices, jars full of dried fruit and naturally with her pots and pans hanging from the wall, because there is no room left.
Cooking courses are a full immersion in her lifestyle, a mix of food and culture, but also of practicality. Learn to make dishes which you can easily reproduce at your home, and you will amaze yourselves creating ravioli, fresh pasta, gnocchi, pizza...
Simonetta will teach you the simple but important tricks of everyday cooking, such as how to substitute an ingredient at the last moment, but what really counts is to have a passion for food.... and some fresh herbs at hand.
Participants can be from one to a maximum of eight people, all working with the ingredients to create the final dish, all following the various steps and being allowed to taste but above all we aim to have fun.
After the cooking course comes the best time - to eat the food, and so “tutti a tavola”,
Menú
The dishes are those of traditional Tuscany, pici, tagliatelle with tomato sauce, cantucci biscuits, but also Renaissance dishes, such as carabaccia, taken to France by Caterina De Medici in the XVth century, and then gained popularity as the famous Soup à l'Oignon. Included are the classic dishes of Italian cooking, Ricotta Cheese and Spinach Ravioli, potato Gnocchi, and many more!
The duration of the classes is around 3 hours, preparing at least 4 dishes. The dinner that follows the class is based on the dishes prepared.
Programa
- 3:30 pm: Introduction and coffee or tea is served
- 3:45 pm: Start to prepare the dishes
- 6:30 pm: Time to enjoy your dishes
- 8:30 pm: End of the cooking class
Punto de encuentro
La dirección exacta se compartirá en su confirmación de reserva.
Servicios incluidos destacados
Información adicional
Confirmación
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Cancelación gratuita
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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