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Cook in Chianti with a Foodblogger
Hora de inicio
9:30am
Duración
4.5 hours
Tamaño del grupo
2–6 huéspedes
Idioma
English, Italian, French
Cancelación gratuita hasta 48 horas antes del inicio
Apto para veganos y vegetarianos
Qué esperar
We will cook healthy, low fat food in a simple vegetarian and vegan (upon request) dishes rich in flavour such as Gnocchi, Ravioli, Noodles and Lasagne. We will prepare three courses. of course, once the dishes are ready, we will taste them. You will spend a fantastic day in my beautiful house in Chianti.
Menú
- Ravioli with ricotta cheese and spinach
- Gnocchi with vegetables ragu'
- Lasagne with turmeric besciamella and home made pesto
Programa
- 9:30 am: We meet in Viale del Poggio Imperiale in fron of the Poggio Imperiale school
- 10:00 am: Introduction coffee and tea is served with my home made cookies or cake
- 10:15 am: Cooking class session and 1 tasting
- 11:45 am: Cooking class session and 2 tasting
- 1:00 pm: Cooking class session and time to enjoy your dish
- 13:30 pm: End of the cooking class and ready to go to Florence
Punto de encuentro
You can reach me by rental car or i can pick you up at Viale del Poggio Imperiale in front of Poggio Imperiale school. Or we can meet at Pozzolatico's church.
Servicios incluidos destacados
All ingredients
Información adicional
Confirmación
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Cancelación gratuita
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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