US$ 27 por persona

Horario

Adultos
US$ 27

Niños (Edades 6-12)
US$ 14 -48%

Total US$ 27

✓ Todos los impuestos y tasas incluidos

Cancelación gratuita hasta 48 horas antes del inicio

Sweet and Spicy: Indonesian Cooking School in Gili Trawangan

US$ 27 por persona

5,00 7 reseñas

Horarios de inicio

12pm • 7pm

Duración

2 hours

Tamaño del grupo

1–9+ huéspedes

Idioma

English

Cancelación gratuita hasta 48 horas antes del inicio

Tarifas con descuento para niños

Lo que les encanta a los huéspedes

Visita al mercado y a la granja
Preparación práctica de varios platos
Anfitriones familiares cálidos y acogedores.
Recetas para llevar a casa

Basado en reseñas verificadas recientes

Los huéspedes comentan que la experiencia comienza con una cálida bienvenida y un paseo guiado hasta el mercado local y los arrozales cercanos, donde se consiguen los ingredientes frescos. En la casa de la familia anfitriona, participan en cada paso de la preparación de un menú indonesio completo, aprendiendo técnicas y combinaciones de sabores. Los anfitriones son elogiados por su amabilidad, sus instrucciones claras y su generosidad al compartir recetas impresas, lo que hace que el día sea auténtico e inolvidable.

Leer las 7 reseñas →

Qué esperar

Immerse yourself into the delicious world Indonesian cuisine with a cooking class at the Gili Cooking School. We pride ourselves on only using fresh and seasonal ingredients from nearby producers.

Our classes are taught by Indonesian locals and designed for all levels, from beginner cooks to advanced chefs, from young people to the elderly. Our instructors will ensure you learn plenty of cooking techniques and the basic principles of Indonesian cuisine to take back to your home country.

Please note: We offer special prices for group bookings.

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Chicken Taliwang
Steamed Fish in Banana Leaves
Mie Goreng
Basic Yellow Sauce
Peanut Sauce
Sweet Kelopon

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Programa

Afternoon Class:

12:00 pm: Beginning of the class
2:00 pm: End of the class

Evening Class:

7:00 pm: Beginning of the class
9:00 pm: End of the class

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Punto de encuentro

The cooking class is held at Egoiste Restaurant on the beachfront. Please meet 10 minutes before the class commences.

* La dirección exacta se compartirá en su confirmación de reserva.

Servicios incluidos destacados

All ingredients

Learn from professionals

Local & seasonal products

Información adicional

Confirmación

Recibirás la confirmación de tu reserva en un plazo de 24 horas.

Cancelación gratuita

Full refunds will be issued for cancellations made at least 48 hours prior to the activity..

Reseñas de huéspedes

5,0 /5

5,00

Based on 7 verificado reseñas

Arantzazu

Jul 2019

Great!

Too much food to eat!

Isiah

Ene 2019

Sumbak Balinese cooking classIsiah Rivers

Wayan’s cooking class was amazing!! He picked us up from our hotel, took us to a rice field to explain how they grow rice in Bali, took us to the local market to explain all the local ingredients we would be using, and then we went to his lovely home in a village 20 minute north of Ubud to cook. You get to make every course and taste alone the way. The final product (9 courses) is incredible! Him and his family are so helpful, kind, and welcoming. Great way to spend the morning or afternoon to get an authentic Balinese experience

Thomas

Jul 2018

Awesome experience

We had a wonderful time at the cooking class today. It was great spending time with a Balinese family. It was much more than a cooking class as you got to see a working farm and learn a little more about the Balinese culture. Well worth the money and would recommend if you are staying in the Ubud area

Jeniz

Jul 2018

Lovely and Welcoming

What a lovely day! We visited the local market, tour the compound and a lively cooking class. Using fresh local ingredients, together we created the best tasting local dishes. The family members were warm, welcoming and generous. Highly recommended to those who would like to get out of Ubud and experience an insight into local family life centred around a cooking class.

Lee ming

Jul 2018

Actual hands on cooking

We started the day with Wayan Juli picking us up and taking us to the local market in his village. Back to the kitchen, Made was waiting for us, so we started our cooking. We were definitely involved in every step of the dish from chopping to cooking and tasting as well. The meal was wonderful and we had so much fun. Made also gave us all the recipes. I would definitely recommend to anyone who wants a hands on cooking.

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