Cook with us with fresh ingredients: from Thai Garden to the Wok! Enjoy the Time at our beautyful Garden.

Qué esperar

Welcome to Siam Garden Cooking School in Chiang Mai, Thailand.  At our Cooking School you will learn how to prepare and Cook fresh Thai Food. 

On our Program we offer you some of the most popular Dishes include Tom Yam Kung, Khaw Soi, Som Tam or Pad Thai. 

After the pick up in our full Air conditioned Minivan we visit a Local Market. Our Cooking School are located in San Sai which is about 20 Kilometers away from Chiang Mai old Town.

Here you get a relaxing time with fresh air at our beautiful Garden. Enjoy the Time between the Cooking at our Thai Pavilion in the Garden or in our Air conditioned Northern Style Room.

Fonnie, which is the leader of the Team, and her Husband Michael are your Host’s at Siam Garden Cooking School. She’s looking back on more than 20 years experience in Thai Cooking include around 10 years as Chef in different Thai Restaurants in Switzerland. Come and join the Time with us and let us tel you our Secrets!

COURSE INCLUDES

• Local Market or Garden Tour.
• All Ingredients for Cooking.
• Small Class.
• One Person One Work Station.
• Make Your Own Curry Paste.
• English Speaking Instructor.
• Tea, Coffee, Drinking Water.
• Eating all Your Food or Take Away.
• Free Wi-Fi.
• Full Color Recipe Book.
• Chiang Mai Style Room with Air Conditioned.
• Eating by Open Air in Thai Pavilion at the Garden.
• Online Photo Albums.
• Selectable Menu.
• Transport from/to Centre of Chiang Mai are Free, Other Destinations on Request.
• Our School are 20 Kilometres Outside of Chiang Mai.

Menú

*Everyone can choose different menu*

You can choose 6 of the following dishes listed below.

*All dishes can make vegetarian or vegan*

*Make your food spicy or mild- up to you!

CURRY PASTE

• Green curry paste
• Red curry paste
• Massaman curry paste
• Panang curry paste
• Khaw soi curry paste

CURRY 

• Green curry with chicken 
• Red curry with chicken
• Massaman curry with chicken
• Panang curry with pork
• Chiang Mai noodle (Khaw Soi)

STIR FRIED

• Fried noodle Thai style (Pad Thai)
• Fried cashew nut with chicken
• Stir fried morning glory
• Stir fried fresh noodle with chicken (Pad See Euw Kai)
• Chicken with basil leaves (Gaprao Kai)

APPETIZER

• Papaya salad (Som Tam)
• Spring roll
• Glass noodle salad with shrimp (Yam Woon Sen Kung)
• Fresh spring roll
• Chicken salad (Laab Kai)

SOUP

• Prawn and coconut milk soup (Tom Yam Kung)
• Chicken in coconut milk (Tom Kaa Kai)
• Glass noodle soup with vegetable
• Thai noodle soup with pork
• Boiled rice with pork

DESSERT

• Sticky rice with mango
• Banana in coconut milk
• Banana spring roll
• Black sticky rice pudding
• Deep-fried bananas

Programa

Morning course 

• 9:30 - 9:50 am: Pickup from your accommondation
• 10:00 am: class begin
• 2:30 pm: End of class

Evening Course 

• 12:30 - 12:50 pm: Pickup from your accommondation
• 1:00 pm: class begin
• 5:30 pm: End of class

*The course finish before/later time up to the group.*