Hands-on Japanese Cooking Class for Beginners in a Restaurant by a Chef
Lo que les encanta a los huéspedes
- Instructor amable y con conocimientos
- Experiencia práctica en la cocina
- Aprende la etiqueta y la gastronomía japonesa.
- Ideal para principiantes y familias.
Los participantes comentan que la clase ofrece un anfitrión amable y experto que los guía a través de la auténtica cocina japonesa y las normas de etiqueta en la mesa. El formato práctico permite a los participantes preparar platos como dashi, arroz y mochi, lo que facilita la participación tanto de principiantes como de niños. Los comentarios resaltan la inmersión cultural personalizada y el ambiente familiar e inolvidable que muestra la cocina tradicional en un entorno de restaurante acogedor.
Qué esperar
Hands-on cooking classes will be held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. You can learn from the basics of cooking to professional Kaiseki cuisine (traditional Japanese cuisine). Also, you will enjoy Sake paired with dishes.
Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates.
Specifically you will learn, e.g., how to make Dashi (soup stock), how to make Sumeshi (sushi rice), and how to use cooking utensils and prepare ingredients, so even beginner chefs can have a great time!
In this cooking class, you can enjoy opportunities for:
- Learning the authentic and traditional food culture based on Kaiseki cuisine;
- Enjoying Sake paired with dishes;
- Taking home the recipes for traditional Japanese dishes for each of the four seasons (the recipes will vary from season to season)
(*Please note that you cannot change the date of your experience less than 72 hours before the experience starting time. Please allow us some time to arrange and prepare fresh ingredients for you.)
Menú
Menu Examples
- Hanami Bento box
- Chirashi-sushi
- Grilled Salmon with Yuan-sauce
- Fried chicken Japanese style
- Koya-tofu
- Miso Soup
- Tasting Japanese sake
We teach you how to make Dashi (Japanese first stock) with seaweed & bonito flakes!
* Menus are subject to change due to season or availability.
Programa
- 2:30 pm: Meet us at our restaurant! (wash your hands, put on your apron, and get ready for your lesson!)
- 2:45 pm: Introduction of Instructor, and lecture on the basics of Japanese Cuisine
- 3:00 pm: Brief Explanation of Recipes, Demonstration & Hands-On Cooking
- 4:30 pm: Plating & Decoration
- 4:45 pm: Enjoy your dinner with Japanese Sake!
- 5:30 pm: End of the class
Punto de encuentro
Japanese Cuisine restaurant "TOKITARAZU"
- 5 minutes' walk from Hiroo Station (Tokyo Metro Hibiya Line) (take Exit 2)
- 10 minutes' walk from Ebisu Station (JR Yamanote Line, or Tokyo Metro Hibiya Line) (take East Side Exit)
Servicios incluidos destacados
Información adicional
Confirmación
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Cancelación gratuita
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Reseñas de huéspedes
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