Los huéspedes comentan que la experiencia ofrece un entorno pintoresco con vistas al pueblo histórico y a los viñedos, mientras que el equipo anfitrión proporciona explicaciones claras en inglés y una comunicación fluida. La degustación destaca los quesos locales, el aceite de oliva y una variedad de vinos, con opciones vegetarianas disponibles. Los participantes aprecian los auténticos sabores de la región y el ambiente relajado y agradable que pone de relieve las tradiciones culinarias toscanas.
A stop for a tasting of local flavors is the perfect break during a visit to San Gimignano. A Podere La Marronaia Sosta Alle Colonne the Tuscan style is enriched with a special focus on organic products and zero kilometers.
The tasting includes a guided trip of at least 4 wines of the vineyards of Podere la Marronaia, including two classics of the Tuscan wine tradition, Vernaccia di San Gimignano and Chianti Colli Senesi, continues with a taste 3 or more types of extra virgin olive oil and natural flavored and an accompaniment to Tuscan cheeses and assorted snacks and appetizers.
A full immersion with locals products sensitive to the quality of production and sustainability. The cheeses -sheep cheeses, fresh or aged goat and mixed milk cheeses- come from local producers and are perfect paired with wines of Podere La Marronaia from organic vineyards certified, and extra virgin Tuscan olive groves of the company of the Sienese countryside. It is an unfiltered oil that enriches the traditional Tuscan cuisine with its savory taste, a slight tickle the palate and a slightly bitter aftertaste. This oil brings to the table the suggestions of Mediterranean cuisine. The flavored oils, however, are the real delights that create new mix of Tuscan flavors to renew its board.
La dirección exacta se compartirá en su confirmación de reserva.
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.