US$ 151 por persona

Horario

Personas

Total US$ 151

✓ Todos los impuestos y tasas incluidos

Cancelación gratuita hasta 48 horas antes del inicio

Hong Kong Wet Market Tour and Chinese Cooking Class

US$ 151 por persona

5,00 8 reseñas

Horarios de inicio

9:30am • 2:30pm

Duración

4 hours

Tamaño del grupo

2–9+ huéspedes

Idioma

English, Chinese

Cancelación gratuita hasta 48 horas antes del inicio

Lo que les encanta a los huéspedes

Recorrido por el mercado con ingredientes frescos.
Instructor amable y con amplios conocimientos
Clases prácticas de cocina de platos clásicos
Opciones vegetarianas disponibles

Basado en reseñas verificadas recientes

Los participantes afirman que la experiencia comienza con un interesante recorrido por el mercado, donde se exhiben productos locales frescos, seguido de una clase práctica de cocina en un estudio moderno. El instructor ofrece una guía clara y personalizada. Los participantes aprecian aprender a preparar platos clásicos como dumplings, sopa y salteados, con recetas fáciles de replicar en casa. La clase se adapta a las preferencias dietéticas, incluyendo opciones vegetarianas, y permite a los participantes sentirse más seguros de la cocina y la cultura chinas.

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Qué esperar

This half day activity includes both local wet market walking tour and a cooking class. During the class, you will learn 3-course Chinese cooking including an appetizer, main dish and fry rice or noodles. To reward your hard working, a complementary dessert will be offered after lunch or dinner. This is a great introduction to Chinese culinary culture!

On the walking tour you will see the merchants selling fresh meat, vegetables, seafood. You will also see many exotic fruits from mainland China and the rest of the world. Your guide will take you to see Chinese BBQ shops and noodles shops along the way.

After getting some fresh ingredients from the wet market, walk to the cooking studio where to begin your 3-course Chinese cooking class. You will learn how to prepare and cook the appetizer, main dish plus fry rice or noodles step by step. When the cooking process is completed, you will sit down and enjoy your lunch or dinner with the chef with complementary dessert.

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Chinese 3 Course Meal (4 dishes, the chef can do many Chinese dishes that cater to your need)

Hot and Sour Soup
Gongbao Chicken (Szechuan dish)
Shrimp Fried Rice / Noodles
Steamed Jumbo Shrimp... and so much more!

Please inform us your diet preference on the comment section if needed

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Programa

Morning Class:

9:30 am: Meet up at MTR Cheung Sha Wan station
10:00 am: Local wet market tour to purchase fresh ingredient
10:30 am: Beginning of the cooking session
1:30 pm: Enjoy the lunch and end of class

Afternoon Class:

2:30 pm: Meet up at MTR Cheung Sha Wan station
3:00 am: Local wet market tour to purchase fresh ingredient
3:30 am: Beginning of the cooking session
6:30 pm: Enjoy the dinner and end of clas

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Punto de encuentro

Meet up at Cheung Sha Wan MTR Station(Hong Kong Metro)
Station name in Chinese: 長沙灣站

* La dirección exacta se compartirá en su confirmación de reserva.

Servicios incluidos destacados

3-course-meal chinese-cooking-techniques metro-station-meetup recipe-card wet-market-tour

Información adicional

Confirmación

Recibirás la confirmación de tu reserva en un plazo de 24 horas.

Cancelación gratuita

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Reseñas de huéspedes

5,0 /5

5,00

Based on 8 verificado reseñas

Hugh

Mar 2021

Great fun and incredible food!

My wife and I had a ball. The food, the teaching and the great conversation along the way was all awesome! Would definitely recommend Pots n Pans.

Phyllis

Oct 2019

Great cooking experience! Bill was professional yet fun and informative.

We highly recommend taking this cooking class from Bill. The studio is beautiful, and Bill is an excellent teacher. We made dumplings, hot and sour soup, and kung pao chicken. Bill also made fresh shrimp for us and shared a braised pork belly dish that he had already made. The recipes will be easy to replicate at home, and everything was delicious.

Jennifer

Oct 2019

Great!

Take this class! Come hungry and you will not be disappointed! Bill's tour of the market and explanation of Hong Kong life (traditional and now) is both fascinating and educational. The cooking studio is a great space to work in. Bill's demonstrations are clear and easy to follow and he provides great tips during the hands on cooking. Talking with Bill about both food and life in Hong Kong made the time go so fast we were surprised the class was over and sad to leave the studio. The food is delicious and we will cook these at home.

Tessa

Oct 2019

Fantastic Time Cooking in Hong Kong

My boyfriend & I have always had a passion for cooking. We knew one thing we really wanted to do when he came to visit me in Hong Kong was an authentic Chinese cooking class. We were lucky enough to come across Bill's cooking studio. We started the day by going to the wet market where Bill taught us many interesting facts about the market & the city itself. It was a great way to start a cooking class as we got to see just where & how the locals got their ingredients. Next, Bill took us to the cooking studio where we ate good food, improved our cooking skills, & had a lot of laughs. We were very diligent in taking notes on our recipes to make sure we were able to replicate them to be as tasty as the ones Bill initially cooked for us. We had such a great time with Bill & recommend everyone to check out his cooking classes. We hope to see Bill again in the future so he can help us become even better cooks!

Arthur

Abr 2019

A very enjoyable and informative class

I thoroughly enjoyed my time with Bill. He gave an excellent tour of a local market in a working class neighborhood. It was a great way to see how the average person in Hong Kong purchases their food for cooking. The class itself was nearby in a very modern facility. Bill gave very personal instruction and was a pleasure to talk to. I would recommend this to anyone looking for a local and personal cooking experience.

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